19 Garlic Bread Recipes (2024)

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19 Garlic Bread Recipes (1)Sue StetzelUpdated: Jun. 08, 2023

    Whether you like yours slathered with butter or oozing with cheese, these garlic bread recipes will have you asking for seconds.

    1/19

    Garlic Bread

    Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

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    There are many versions of this classic snack, our go-to for any hearty meal would be the Texas toast.

    2/19

    Taste of Home

    Pull-Apart Garlic Bread

    People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania. Looking for more? Try this cheesy pull-apart bread recipe.

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    3/19

    Taste of Home

    Chive Garlic Bread

    A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania

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    4/19

    Blue Cheese Garlic Bread

    This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

    5/19

    Taste of Home

    Onion-Garlic Bubble Bread

    I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

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    6/19

    Garlic Knots

    These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

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    7/19

    Parmesan Garlic Breadsticks

    These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah

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    8/19

    Garlic Parmesan Bread

    This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

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    9/19

    Garlic-Cheese Flatbread

    Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

    10/19

    Taste of Home

    Garlic Asiago Bread

    My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.—Charlotte Thomas, Pollock Pines, California

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    11/19

    Taste of Home

    Tender Garlic Cheese Breadsticks

    Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri

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    12/19

    Taste of Home

    Sun-Dried Tomato Garlic Bread

    This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio

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    13/19

    Taste of Home

    Herb-Happy Garlic Bread

    You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen

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    14/19

    Garlic Fontina Bread

    With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches — or enjoy it as is. —Cindy Ryan, St. Johns, Michigan

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    15/19

    Great Garlic Bread

    Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to be run-of-the-mill! This tasty garlic bread topped with cheese adds the wow factor to any entree. —Taste of Home Test Kitchen

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    16/19

    Garlic Bread Mini Muffins

    These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida

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    17/19

    Garlic-Dill Soda Bread

    It's amazing how bread can be made in a slow cooker, which is why this recipe is awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. —Melissa Hansen, Milwaukee, Wisconsin

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    18/19

    Cheesy Garlic Herb Quick Bread

    This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    19/19

    Originally Published: December 18, 2018

    19 Garlic Bread Recipes (20)

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

    19 Garlic Bread Recipes (2024)

    FAQs

    What is the name of the garlic bread? ›

    Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

    How many servings in a loaf of garlic bread? ›

    Garlic Bread
    Nutrition Facts
    About 6 Servings Per Container
    Serving size2 1/2 Inch Slice (50g)
    Amount per serving
    Calories180
    16 more rows

    What temperature do you make homemade garlic bread? ›

    Bake the garlic bread: Wrap the bread in aluminum foil and heat for 15 minutes in the 350°F (175°C) oven, until the butter has melted and the bread is warmed. Serve: To serve, remove from foil and present the loaf wrapped in a clean tea towel.

    What is the green stuff on garlic bread called? ›

    It's parsley

    Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

    Is garlic bread good for you? ›

    Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

    What's the difference between garlic bread and Texas toast? ›

    Typically, garlic bread is made with breads that have a hard crust (e.g. French bread, ciabatta, baguette). Texas toast is made by spreading butter on both sides of a slide of bread and broiling or grilling it until it is light brown – sometimes garlic is added to the butter as well.

    Does Walmart have fresh garlic bread? ›

    Product details

    The Bakery At Walmart Garlic Bread Loaf will make a tasty side to your Italian dinner with fresh flavor the whole family can enjoy. It's available in a convenient 10-oz size, providing plenty to eat with your meal. This fresh bread loaf is packaged in a handy bag so you can easily get it ready.

    What's the best way to heat garlic bread? ›

    OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet - you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

    What temp does Texas toast garlic bread? ›

    Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425°F for 8-10 minutes middle shelf of oven.

    How do you keep garlic bread warm without getting soggy? ›

    To reheat garlic bread while preventing it from becoming soggy, here are a few methods you can try: Oven or Toaster Oven:Preheat your oven or toaster oven to 350°F (175°C). Place the garlic bread on a baking sheet or directly on the oven rack for a crisper result.

    Why is my garlic bread soggy? ›

    If your garlic bread never turns out crispy, you might want to follow a piece of little-known advice: don't melt the butter called for in your recipe before spreading it on your bread.

    Can you eat leftover garlic bread? ›

    The garlic bread will stay good at room temperature for about a day, or in the refrigerator for 2-3 days. Garlic bread can be reheated in an air-fryer for a minute or two, microwaved for about 30 seconds, or wrapped tightly in foil and baked at 350ºF for 10-15 minutes, or until heated through.

    How do Italians eat garlic bread? ›

    Garlic Bread

    The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

    What is Italian for garlic bread? ›

    noun. ≈ bruschetta. Copyright © by HarperCollins Publishers.

    Why is garlic bread called Texas Toast? ›

    One Pig Stand location in Beaumont, Texas supposedly ordered thicker white bread in an effort to “wow” customers. However, the result was too large to fit in the restaurant's toasters. Instead of throwing it away, Royce Hailey decided to butter and grill the bread on both sides to serve.

    What is Middle Eastern bread called? ›

    Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز عربي; khubz ʿArabī).

    Is Texas toast and garlic bread the same thing? ›

    Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

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