28 Passover Recipes To Make For Your Seder (2024)

FAQs

What are 3 examples of traditional Passover foods? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

It's common to begin the Seder meal with matzo ball soup, gefilte fish and maybe a salad. Some people top their soup with farfel, or crushed matzo. Alongside the main course, there will likely be vegetables as well as matzo recipes like Passover popovers or one of these other Passover side dishes.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

Seder plate: The seder plate (there's usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg.

A brisket is classic, but we've included some other impressive roast meats, like chicken, rack of lamb, and salmon too. Side dishes—like our cranberry apple quinoa salad, our potato kugel, and chicken matzo ball soup—are also represented.

A second bitter item, which is sometimes left off the Seder plate entirely, romaine lettuce symbolizes the fact that the Jewish stay in Egypt began soft and ended hard and bitter (look at the two ends of a piece of lettuce). How it's used: Some families do use the chazeret and the maror interchangeably or together.

The word karpas [כרפס] appears only once in the Bible, in the phrase ותכלת כרפס חור u'tekhelet karpas hur, that is found in the Book of Esther. In this context it means "a fine linen," using a word borrowed from the Sanskrit or Persian kirpas.

People usually dress up a little for the seder, but it's best to ask your host ahead of time, as seder attire can run the gamut from jeans and T-shirts to suit-and-tie. You'll probably eat a lot, however, so don't wear anything with a tight-fitting waist!

What Do You Eat for Passover Seder Dinner? In addition to the foods included on the Seder plate, Passover typically involves a delicious meal for all to enjoy. The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel.

Is it OK to bring flowers to a seder? ›

Flowers are naturally a fitting decoration for this holiday, as they symbolize beauty, growth, freedom and love. Many Jewish families enjoy decorating their homes with flowers in advance of the Passover; additionally, flowers make an excellent traditional gift for those who have been invited for a Passover Seder meal.

Traditional dishes include kugel (a casserole recipe made with potatoes), tzimmes (a roasted vegetable dish made with dried fruits), and Passover desserts like macaroons (a coconut cookie made without any flour).

Z'roah: a roasted shank bone of a lamb. Represents the Passover plate offering of a lamb made at the ancient Temple in Jerusalem in the early spring. Sometimes a chicken neck is substituted, and in vegetarian homes, a beet, a yam, or a carrot may be substituted.

I love serving asparagus at Passover. It's one of my favorite vegetables, and since I (more or less) only eat it seasonally, Passover tends to fall around the beginning of the season.

The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel. For dessert, many opt for a flourless chocolate cake, macaroons made with coconut, or something made with matzo (like a Matzo Truffle Tart or Berry Matzo Crumble).

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.)

Since Jesus' last supper was a Passover Seder in the time of the Second Temple the menu would have been something like: A whole roasted lamb from the alter of Second Temple, some 800 meters away. This meat needed to be finished by the group before morning or burnt.