Amish Freezer Slaw Recipe - Make-ahead Coleslaw - These Old Cookbooks (2024)

FAQs

Can you successfully freeze coleslaw? ›

It is perfectly safe to freeze coleslaw. You can freeze coleslaw without risk as long as the slaw hasn't been left out before freezing and it's thawed slowly in the fridge. Now, will your coleslaw be just as good once it's thawed? No, most definitely not.

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

If the coleslaw is vinegar-based, you can freeze it for up to 6 months. Mayo-based coleslaw just doesn't freeze well – the dressing will tend to break down as it thaws.

Store leftover coleslaw in the fridge in an airtight container, preferably storing the dressing and the veggies separately to prevent the coleslaw from getting too soggy. Leftover shredded veggies will last for 3-5 days in the fridge. And the vinegar dressing can last for up to 2 weeks.

Pour the cool liquid over the vegetables in the bowl. Mix well by stirring gently with a spoon, then pack in an airtight plastic freezer container. Label with the recipe name and the date you made the coleslaw and freeze. To serve, let the slaw thaw in refrigerator overnight.

Shredded. Shredded cabbage can be frozen with or without blanching it first. Simply wash, and then shred your cabbage before placing it in freezer bags. Squeeze the bags to remove the air and then seal the bags before putting them in the freezer.

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind. The very finely chopped cabbage and carrots are a stark contrast to the typical stringy shredded veggies found in bagged coleslaw mix.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

Listeria is a foodborne illness caused by bacteria that is able to grow at refrigeration temperatures. Outbreaks in recent years have been linked to contaminated coleslaw, milk, and cheese. Listeria is caused by bacteria frequently found in soil, water and plant matter.

Can I freeze bagged coleslaw mix? ›

To answer shortly: yes, you can freeze your coleslaw for up to 6 months.

Originally Answered: What are the signs that store-bought Coleslaw has gone bad? - A foul or sour smell is a clear indicator that the coleslaw has spoiled. Fresh coleslaw should have a crisp and slightly tangy aroma. - Visible mold or mildew on the surface of the coleslaw is a definite sign of spoilage.

That lightly sour note — plus the remaining sweetness of the apple — gives apple cider vinegar an extremely balanced taste that is tangy but not overwhelming. That balanced, multifaceted flavor lends itself well to all different types of coleslaw.

Distilled white vinegar is a great substitute for apple cider vinegar. Lemon Juice. I don't recommend making a substitution for the lemon juice.

Don't use too much vinegar

If you do add too much and your coleslaw tastes unpleasant or acidic, there are some ways you can balance it out. If you have extra, add more cabbage or veggies so the dressing will spread out more. If you haven't added the condiment mix yet, add more of the other ingredients to compensate.

Once the cabbage is cut, whether in strips or leaves, or in any other size and shape, you can either freeze it right away or blanch it, drain it, and then freeze it. It's important to make sure the blanched cabbage is as dry as possible before frozen to avoid freezer burn.

Shredded cabbage or cabbage cut into strips is a natural fit for quick stir-fries and pasta dishes. It's also ideal for making soup and can often be used straight from the freezer.

To serve, thaw coleslaw overnight in refrigerator. Stir before serving.

Generally, coleslaw can last in the refrigerator for about 3 to 5 days if it is kept in an airtight container and the fridge maintains a consistent temperature between 35°F and 38°F. The presence of mayonnaise in coleslaw can affect its shelf life.