Anna Olson's Best Cookie Recipes (2024)

Impress friends and family this holiday season by whipping up some of these beautiful Christmas cookies from baking expert Anna Olson. Find the perfect snickerdoodle recipe, learn how to bake spice-filled gingerbread cookies, classic whipped shortbread and the best sugar cookie icing, for the ultimate holiday cookie spread.

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1/40

Carrot Cake Sandwich Cookies

There’s a lot to love about these soft and chewy sandwich cookies, from their cake-like texture to the sweet cream cheese filling. They’re a great little treat at the end of an elaborate holiday meal.

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2/40

Chocolate Snowflake Cookies

Freeze this dough in advance and whip it out for holiday parties, cookie exchanges or the night before Christmas, so Santa can enjoy warm and chewy chocolate cookies.

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3/40

Easy Peanut Butter Cookies

The only peanut butter cookie recipe you’ll ever need, this crowd-pleaser uses pantry staples you likely already have, and can be whipped up quickly whenever a craving strikes.

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4/40

Icebox Jam Cookies

Icebox cookie dough is transformed into three festive treats by adding jam: orange marmalade crumble bars, apricot lemon rugelach and raspberry linzer cookies. Make a batch for your holiday entertaining needs and another batch for potlucks and cookie exchanges.

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5/40

Italian Pizzelle

“Pizze” means flat in Italian, and these flat, crisp waffle cookies make for great ice cream sandwiches. Alternatively, you can dip these treats in hot chocolate or coffee to satisfy your sweet tooth midday.

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6/40

Classic Chocolate Chip Cookies

Soft, gooey and chewy on the inside and crisp on the outside, these top-rated chocolate chip cookies will never disappoint.

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7/40

Warm Caramel-Centred Lava Cookies

An ooey-gooey surprise is discovered upon biting into this caramel-centred cookie complemented by a spicy cinnamon dough exterior. A cup of coffee or tea or a glass of milk is recommended to accompany these sweet treats.

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8/40

Anna Olson’s Pistachio Kipfli

These tender, nutty pistachio cookies infused with orange and cardamom melt in your mouth, making it impossible to stop at just one.

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9/40

Vanilla Bean Spritz Shortbread

These delicious shortbread cookies are made to look beautiful and taste absolutely lovely.

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10/40

The Cutest Ugly Christmas Sweater Cookies

Looking for fun, new Christmas cookie decorating ideas? Try Anna Olson’s a-dork-able gingerbread Christmas sweater cookies. Use a sweater cookie cutter, bake and flood with cookie icing before going to town with your wildest colours and candies. “More is more,” as Anna says.

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11/40

Almond Linzer Cookies

These teardrop-shaped cookies are eye-catching, beautiful, and delicious!

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12/40

Gingerbread Placecard Tags

Forget the paper and make these amazing edible placecard tags for your next dinner party!

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13/40

Royal Icing Sugar Cookies

The icing on these tender butter cookies isn’t just for decoration — although it does make a beautiful sight. It also adds stability to the tender crumb and some sweetness to offset the slight salt undertones to the cookie.

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14/40

Classic Florentine Cookies

These gorgeous cookies are actually quite easy to make and are sure to wow your guests.

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15/40

Pfeffernusse Cookies

Add a little spice to your dessert table with these dainty icing sugar-covered cookies.

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16/40

Pecan White Chocolate and Cranberry Cookies

Triangular instead of round, these nut, fruit and white chocolate cookies have many more surprises in store, including a to-die-for sweet spread accompaniment that you’ll want to slather on just about everything

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17/40

Empire Cookies

The dough can be prepared ahead of time and frozen for up to three months, so you don’t have to worry about a last-minute dessert.

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18/40

Classic Cranberry Almond Biscotti

Packed with almonds and dried cranberries, these nutty flavoured biscotti are crisp, tender and ideal for dipping in tea or coffee.

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19/40

French Macarons

These meringue-based cookies use ground almonds instead of flour, creating a sweet, nutty flavour.

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20/40

Checkerboard Icebox Cookies

Try making your own checkerboard cookies at home with Anna Olson’s simple, step-by-step recipe — it’s much easier than you think!

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21/40

Macaron Tower

Give your family and guests something to talk about with this stunning showpiece made with colourful macarons.

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22/40

Chocolate Peanut Butter Whoopie Pies

Worth the extra effort, these cupcake-like sandwich cookies are light, airy and packed with rich chocolate and peanut butter flavour.

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23/40

Chocolate Vanilla Sandwich Cookies

These delicious cookies are great for both kids and adults. A must-try!

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24/40

Decorated Shortbread Cut-Out Cookies

Get creative with these fun chocolate shortbread cookies!

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25/40

Coconut Almond Madeleines

Attention coconut lovers! These coconut treats are not to be missed.

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26/40

Chocolate Shortbread and Raspberry Napoleons

An indulgent and decadent treat, with raspberries studded in cream, all between pieces of chocolate shortbread.

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27/40

Icebox Cookies

With three flavours to choose from — lemon, earl grey, and chocolate — these icebox cookies will satisfy any craving.

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28/40

Chocolate Slice Cookies

Not only are these chocolate slice cookies delicious, but they look beautiful, too!

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29/40

Scottish Pan Shortbread

This Scottish pan shortbread is lightly browned, flavourful and a real treat.

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30/40

Oatmeal Raisin Sandwich Cookies

A fun take on the traditional oatmeal raisin cookie, these sweet treats have a smooth peanut butter filling.

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31/40

Chocolate-Dipped Lady Fingers

These chocolate-dipped lady fingers are perfect treats for a simple dessert or for a party.

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32/40

Snickerdoodle Cookies

This twist on the classic sugar cookie has a crunchy exterior but with a chewy and tender middle, with a hint of spice.

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33/40

Basic Gingerbread Cut-Out Cookies

Sink your teeth into these rich and aromatic gingerbread cookies, spiced with cinnamon and allspice.

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34/40

Chocolate Pistachio Cantucci

Cantucci are just smaller biscotti that are sometimes lighter in texture. This yummy chocolate version is filled with crunchy pistachios and chunks of dark chocolate.

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35/40

Flourless Shortbread With Apple Pie Preserves

Try Anna’s flourless shortbread paired with yummy apple preserves.

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36/40

Anna Olson’s Ice Cream Sandwiches

Ice cream isn’t just for enjoying during those warm summer days. This is the perfect after-dinner treat any time of year.

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37/40

Citrus Madeleines

These cute orange-scented, shell-shaped sponge cakes are the perfect treat if you’re serving a crowd.

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38/40

Vanilla Icebox Cookies

Consider these cookies your saving grace for last-minute guests. Make the dough in advance and stash it in the freezer.

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39/40

Warm Chocolate Gingerbread Cookie Cakes

These individual flourless desserts are similar to a molten centre cake but better. Tender gingerbread cookie encases a rich chocolate filling that, when baked and served warm, surprises each guest when they break through the crisp cookie exterior.

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40/40

Swiss Meringue Gems

These little crisp meringue cookies are so tender and light. They are fantastic dessert nibbles, ideal for afternoon tea or part of a petit fours plate. Find more of your favourite Anna Olson recipes here.

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Anna Olson's Best Cookie Recipes (2024)

FAQs

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Why is Anna Olson famous? ›

Celebrity chef Anna Olson is host of Food Network Canada's Bake with Anna Olson, following on the heels of the successful series, Sugar and Fresh with Anna Olson all of which have aired in 40 countries worldwide. She has authored seven bestselling cookbooks including her most recent, Back to Baking.

How to make perfect cookies every time? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

How do you get the perfect cookie size? ›

Use ice cream or cookie scoops

Fill the scoop with dough, scrape the excess off by using the edge of the bowl, and just press and release onto the baking sheet. Each cookie will be exactly the same size and round!

What is the #1 cookie in the world? ›

Every year, more than 40 billion Oreo cookies are produced in 18 countries around the world.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What are some interesting facts about Anna Olson? ›

Though she's become a Canadian culinary icon, Anna was born in Atlanta, Georgia. She was about six years old when her family moved to Canada for her father to take a graphic design professorship in York University's fine arts department. Anna began baking at a young age.

Does Anna Olson own a restaurant? ›

Anna Olson opened Olson Food at Port in Port Dalhousie, a historic lakeside community in St. Catharines, Ontario. She sold the Port Dalhousie shop in April 2009, to their long-time friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich.

Who is Anna Olsen married to? ›

Image of Who is Anna Olsen married to?
Anna Olson is a renowned chef, host of the Food Network Canada's show, "Sugar," and author of the best-selling cookbook by the same name. Before hosting the show, she was the pastry chef at Inn on the Twenty, where she met husband Michael. ...
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What is the secret to the best cookies? ›

The biggest secret is to not over bake them. Cookies will set once they are out of the oven. Take them out of the oven when they look slightly under baked. Second, depending on the recipe, chilling the dough can make it easier to work with.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the secret to soft cookies? ›

It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch. That's right, the flavorless thickening agent used for soups, stews, and curries is also the secret weapon for baked goods that boast a silky-smooth mouthfeel.

Should you roll cookie dough into a ball? ›

  1. Rolling cookie dough into balls helps to create a more even shape for the cookies and ensures that they will bake evenly. ...
  2. When you roll the dough into balls, you can also roll them in sugar or other coatings, like chopped nuts or cocoa powder, to add some extra flavor and texture to the cookies.
Dec 31, 2022

What is the my tall cookie trick? ›

Use my favorite tall cookie trick to reduce excess spreading. Roll your dough balls to be taller rather than wider. This doesn't necessarily mean using more dough per cookie– we'll simply shape the cookie dough ball to be nice and tall, with a firm solid bottom to ensure the cookie doesn't topple over as it bakes.

How do you keep cookie dough from sticking to the scoop? ›

You can use an ice cream scoop or cookie scoop. But make sure and spray the scoops with unflavored cooking spray to keep dough from sticking and making your cookies a true match in size. If you notice the dough starts sticking again, simply re-spray!

What is the most popular cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the number 1 selling Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints®

What cookie did Oreo copy? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

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