Best November Recipes (2024)

Smoked Brisket and Beer Cheese Quesadillas

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With a smoked brisket base covered withpepper and onion relish,beer cheese, andjalapeno cheese sauce, these quesadillas make an incredible addition to a game day get-together. Assemble these ahead of time, and cook them on a griddle or grill them in a nonstick pan at your tailgating event. They're easy to make and easy to share, and they're an easy-to-pull-together weeknight dinner, too. Serve these quesadillas with an avocado and lime cream sauce from our favorite vegetarian tacos.

Slow Cooker Turkey Tenderloins

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Pair these cranberry-and-butternut-squash-stuffed turkey tenderloins with a seasonalwild rice, cranberry, and blue cheese salad for a perfect smaller Thanksgiving gathering. These are also an ideal weeknight dinner; the turkey stays succulent and moist while they cook in a sage gravy in your slow cooker.

Read More: Our Favorite Slow Cooker Recipes

The Official Cupcake of Fall

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Yes, there is such a thing, and these are it. Behold the tender, moist crumb from pumpkin puree and the rich addition ofpumpkin pecan butter. Bite into the gooey chocolate center — but not before going through the cinnamon-laced, velvety cream cheese frosting! You'll soon see why we love them, too.

Get-Together Charcuterie Board Assortment

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Sure, charcuterie boards are all the rage, but they are rooted in time-honored farm traditions of using the whole animal and curing parts for food to sustain in cold months. We have many tips and tricks tomake an unheralded boardfor your party, including adding an array ofspreads. But don't stop at meat; try thissmoked salmon rillettes dipfor your board. Or ditch the meat and go with avegan charcuterie board.

Spiced Pomegranate and Pear Punch

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The tart and sweet juice and seeds of fresh pomegranate, which have carried rich symbolism of life and power in Greek and Persian cultures for thousands of years, combine with warmly spiced apple cider, red wine, and Royal Riviera Pears for this co*cktail that you can serve warm or cold. To de-seed a fresh pomegranate, cut off the flower end, then, using a paring knife, score along the ribs that run toward the bottom of the fruit, cutting into the white pith. Gently pull from the top, and it will open like a flower.

Brunch Bagel Board

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Here's a fall brunch classic: a bagel board featuring the crispy-on-the-outside, chewy-on-the-inside perfection of New York bagels fromDavidovich Bakery. Add silky, salty, and smokylox, artisanalcheeses,cream cheese, fresh dill, and your favorite fall fruits, such aspersimmons,grapes, pomegranate,pears, and apples, for a memorable feast.

Kale, Pear, and Bacon Salad

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Hearty kale leaves — one of the planet's most nutrient-rich foods — and shaved Brussels sprouts (a hand-held kitchen mandolin does the trick!) hold up to a warm bacon dressing, which means you can prepare this salad up to 30 minutes in advance and set it in the center of your holiday table. It's so beautiful that you can make it the centerpiece! The porky, salty bacon contrasts with the sweet andjuicy pears. Yum.

Green Chili and Chorizo Queso Dip

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Smoky cumin and paprika-scented chorizo — a cured sausage from the Iberian Peninsula — and spicy green chilis turn Harry & David's cheesy and gooey cheese dip into a crowd-pleasing and filling appetizer. Pair it with tortilla chips or fresh vegetables ongame day!

Wolferman's Bakery Tray

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Raisin oatmeal cookies, cinnamon swirl cake, baklava, and a Hawaiian macadamia nut cake, redolent with fall's aromas, are among the decadent treats from Wolferman's Bakery, which has been crafting baked goods since 1888! And they are the perfect match for an afternoon break with a hot teaorbuttered rum coffee! Or set out the tray to make a stunning presentation for brunch or dessert.