Best Ube Recipes Ever (2024)

FAQs

Do you peel ube before boiling? ›

To use fresh ube, first wash it thoroughly, then cover with water and boil until tender, between 30 to 40 minutes. Peel off skin and cut into 1/2-inch cubes (make sure you have 16 ounces; 454g). In Step 2, use a potato masher or immersion blender to smooth it out when you're cooking it.

Ube tastes mildly sweet (but sweeter than taro and a sweet potato), with a nutty flavor, and is a bit like a vanilla baked good. That's why it's commonly paired with coconut and white chocolate in desserts.

One teaspoon is sufficient for your typical cake or cookie recipe. Our Ube Type Extract, Natural & Artificial does not contain any added purple food coloring.

Look in the freezer cases of Asian grocery stores for packages of frozen ube; it's usually mashed or grated, and already cooked so it can be used straight out of the package.

Tips for Cooking and Baking with Ube

If you want a strong flavor in your dish, opt for frozen ube or halaya. If you're trying to make a fluffy cake, reach for extract.

Directions. Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled.

Taro is high in fiber, vitamins C and E, and potassium. It's also low in fat and calories, making it a great choice for those watching their weight or looking to improve their heart health. Ube, on the other hand, is rich in antioxidants and has anti-inflammatory properties.

The main differences between taro and ube are their origin, the shape and color of their roots, and their flavor and traditional uses. Taro is native to Southeast Asia and has white or light purple roots, while ube (also known as purple yam) is native to the Philippines and has purple roots.

greenish color as a result from its baking process. browning effect gives the base a “green-ish” color. Therefore, this is entirely natural.

What flavor of ice cream is ube? ›

Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.

Loaded with anthocyanins, beta carotene, protein, and vitamin C, purple yams possess antioxidant, anti-inflammatory, and immune-boosting properties.

Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam. This tuberous root vegetable originates from Southeast Asia and is often confused with taro root. An indigenous staple of the Philippines, it's now cultivated and enjoyed worldwide.

Is Ube Safe for Dogs? Provided the ube has been properly prepared (boiled or steamed) it is perfectly safe for dogs to eat. Feeding a large amount in one go will likely lead to gastrointestinal upset or discomfort, so don't go too crazy.

Both the vines and the ube can grow indefinitely if you let it. Because I live in San Francisco East Bay Area, I do have to be mindful of the weather patterns. I planted in April and the vines were really doing really well during the summer when it was quite dry.

If you want to use fresh ube, peel the skin first, grate the ube or cut it into cubes before cooking them.

“The skin of yam that is normally peeled off contains proteins and vitamin B Complex. “It also has soluble fibre that absorbs sugar inside the yam. ''When the yam is properly cooked, you peel off the skin before eating. “When you cook your yam with the skin, it will not increase the blood sugar level.

I boil mine until they are no longer firm in the center when tested with a knife, remove them from the boiling water, rest them just for a minute or two, and then peel.