Beyond Meat Reduces Heart Disease Risk, According to Stanford Study (2024)

FAQs

Beyond Meat Reduces Heart Disease Risk, According to Stanford Study? ›

Incorporating an average of two servings of plant-based meat alternatives into one's diet can lead to a reduction in certain cardiovascular risk factors compared to diets that rely on the same amount of animal meat, according to a study conducted by researchers at Stanford Medicine.

Beyond Crumbles' strong nutritional profile, coupled with its simple and clean ingredient list, earned the product certification by the American Heart Association's Heart-Check program and the American Diabetes Association's Better Choices for Life program,” said Beyond Meat Founder and CEO Ethan Brown.

In fact, a plant-based diet is one of the dietary patterns recommended by the American College of Cardiology and the American Heart Association to improve cardiovascular health.

These plant-based patties might not contain any meat and therefore be better for cows and the environment, but it turns out they're not necessarily good for us. The calorie and fat content is not much different from conventional offerings (still high) – and the sodium content is actually HIGHER.

Evidence showed that replacing 50 grams (1.8 ounces) of processed meat with plant-based foods on a daily basis lowered cardiovascular disease risk by 25%. Substituting processed meats was associated with a 21% lower risk of death from any cause.

Compared to an 80/20 beef burger, the Beyond Burger has no cholesterol, 35% less total fat, 35% less saturated fat, fewer calories, and no added hormones or antibiotics.

Data from the article shows that regularly consuming these ultra-processed plant-based meats could potentially lead to higher calorie, fat and salt intake.

The Lifestyle Heart Trial found that 82% of patients diagnosed with heart disease who followed this plant-based diet program had some level of regression of atherosclerosis and 91% had a reduction in the frequency of angina episodes, whereas 53% of the control group, fed the American Heart Association diet, had ...

Eat plant strong - Eat greens, beans, vibrant colors (fruits and vegetables), whole grains, nuts and seeds. Walk away from the Standard American Diet (SAD) and toward a whole-food, plant-based diet. Plant-Strong Cookbooks: Happy Herbivore, Plant Pure Nation, Prevent and Reverse Heart Disease Cookbook.

Plant-based diets can lower all-cause mortality and lower the risk of ischemic heart disease with reduced IHD-related mortality [3,4].

Why did Beyond Meat fail in China? ›

Beyond Meat cited in their 2019 annual report several issues. Specifically, they experienced a slow demand of product offerings, increased regulatory costs and challenges, and failed to capitalize growth opportunities.

Beyond Meat's really big problem

For the full year, volume was down 33.9% in the domestic retail segment and 26.9% in domestic food service. Both occurred despite the company charging lower per-pound prices, which should have supported volumes.

Less processed plant proteins such as tofu, whole grains, legumes, and beans are preferred protein sources compared to more processed soy isolates, textured vegetable protein (TVP), and wheat gluten because the less processed forms retain more of the nutrients and benefits of the original food.

People who ate plant-based meat products had no significant differences in cardiometabolic health metrics compared to people who ate animal meat, a new study found. Experts say the sodium, saturated fat, and high degree of processing in plant-based meats likely accounts for their impact on heart health.

Poultry. Raw and undercooked poultry such as chicken, duck and turkey has a high risk of causing food poisoning.

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

The research, involving 89 adults at risk for type 2 diabetes, found no significant heart health benefits of plant-based meat diets over those including animal meat, challenging the notion that these alternatives offer the same health advantages as whole plant-based diets.

Swapping meat with Beyond Meat resulted in some impressive health findings, according to one study, including reduced LDL (or “bad”) cholesterol and body weight. But while these plant-based products don't appear to be inherently damaging to our health, they are undeniably ultra-processed.

While an Impossible Burger is a good source of fiber, calcium and potassium, and they have zero cholesterol, they are high in saturated fats and sodium, both of which are linked to serious health issues like obesity, heart disease and high blood pressure.

As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.