Biscoff Cookies Recipe (2024)

FAQs

What are the ingredients in Biscoff cookies? ›

Ingredients. Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

Yeah. Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

There are many unique things about Biscoff. First, the combination of nutmeg, cinnamon, and brown sugar makes these cookies irresistible. Besides, they are a perfect size, meaning you can eat as many as you want in one go.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

If you're not familiar, Biscoff cookies are actually speculoos cookies which originate from Belgium. They are a shortbread cookie and have a deep caramel and spiced flavor paired with a crispy texture.

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States and the United Kingdom).

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

While the recipe for Biscoff cookies may be slightly different than traditional Speculoos cookies, the two are very similar in taste and texture.

Their unique flavour profile, modern food trends, and the power of social media helped boost its popularity in the snack industry.

Biscoff cookies are baked in the Belgia town, Lembeke. In 1932, Boone Brothers opened their first caramelized biscuit made from natural ingredients. Jan Boone Sr. named it Lotus, after the flower that symbolizes the Purity.

What does Biscoff stand for? ›

Unsurprisingly, the name Lotus Biscoff itself is a combination of 'biscuit' and 'coffee'.

In summary

In the world of spiced cookies, Biscoff and Speculaas hold a notable place, each with their own unique characteristics. Speculaas offers a distinct cinnamony spice blend with a crisp texture, while Biscoff delights with a caramelized sweetness and a crumbly, melt-in-your-mouth sensation.

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

In 1932, a Belgian baker named Jan Boone Sr., creates a caramelized cookie with nothing but natural ingredients.

As a Delta flight attendant, I know Biscoff are a crowd favorite! Fun to see how much you can do with them.

Product details

This product contains the following allergens: Wheat, Soya. This product may contain traces of the following allergens: Eggs, Milk. This information is provided in good faith but accuracy cannot be guaranteed. Check the product label before use.

Yes, fortunately, biscoff is vegan! This is because while it needs fat to be made into a paste, the fat of choice is vegetable oil, making it all plant-based as the biscuits themselves are vegan, too. So, add to your toast, porridge, cookies and cakes to your heart's content!

Biscoff is a spread, like Nutella or marmite. But it's flavoured like the Lotus biscuits.