Creamed Corn Casserole Recipe - Food.com (2024)

125

photo by Jonathan Melendez

1. Can you double this recipe and cook in a 9x13 pan?

   Katie C.

2. Has anyone ever tried to make this Potato Pie with Grated or shredded RAW potatoes? How did it come out? Bill Getson

   billgetson

3. Great casserole I add cheese and diced peppers

   See Also

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   ttrmail

4. Can I make this and leave out the canned corn and just use creamed corn?

   dewars811

5. hey, can you make ahead of time, bake when it's time?

   Roxanne Sampson

see 5 more questions

Reviews

1. I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with ½ cup milk. Turned out great- Excellent recipe!

   Top Chef Rose

2. Delicious! Only used 1/3 cup butter and reading other reviews.

   Keee8698

3. See Also

   Vinegar Rolls (Grandma's Recipe)

   I would call this Corn Bread Delight instead of Creamed Corn Casserole due to the bready texture as opposed to any mushy or soupy textures. This was very good - don't get me wrong, I just think it isn't named properly. Corn bread is the main ingredient not creamed corn. You get more of the bread pudding feel instead of a casserole. It can be served as a side dish, but know that it is a bit on the sweet side. It is very yummy and I will make it again! A dallop of honey adds the right kick too! ;)

   rc_mojica

4. A-M-A-Z-I-N-G is all I can say! I made it exactly as the recipe states and it came out beautifully. A new staple in our home!

   txgirl9

5. I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!!A keeper for certain.

   mtnmel

see 114 more reviews

Tweaks

1. This was delicious! I didn't have the jiffy cornbread mix so I used 2/3 cup flour, 1/2 cup cornmeal, 3 Tbs. sugar, 1 Tbs. baking powder, 1/4 tsp. salt. Everything else was unchanged. My husband said it was fabulous! Thanks for sharing.

   Cathy C.

2. It is missing the topping. A jar of Cheez Whiz. We have made this since the late 70's and it calls for a topping of Cheez Whiz.

   Wes B.

3. I love this stuff! It's so easy and affordable, too. I've also made it with plain lowfat yogurt instead of the sour cream (I don't always have sour cream on hand) and it turns out just as well.

   mayness

4. I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!!A keeper for certain.

   mtnmel

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