Crispy Italian Breadsticks Recipe (2024)

FAQs

What is the name for the thin breadsticks? ›

Breadsticks, also known as grissini, grissino or dipping sticks (Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

How? I'll tell you straight away: enjoy them with your meal instead of bread, or use them as croutons in your freshly cut salads. Wrap them with some prosciutto to create a delicious appetizer or use them as a snack accompanied by some cheese, turkey, or even yogurt.

Bread sticks (grissini) are often eaten instead of bread, i.e. to accompany dishes of meat, fish, cheese and vegetables - NOT pasta or pizza - and it is easy to find them together with bread on a restaurant table.

The story goes that a doctor at the time recommended that the son of the Duke of Savoy, who suffered from intestinal disorders, stop eating poorly baked bread (and thus the soft inside of the bread) and eat only the crunchy stretched breadsticks.

Cheese Sticks (Saratele) – these cheesy and delicious breadsticks are a great snack we usually make during the holidays but can be enjoyed throughout the year.

Grissini (breadsticks) is now a widespread food throughout Italy, but in Turin there is no self-respecting lunch or dinner without this delicious and fragrant stick of bread peeping out on the table.

How do Italians eat bread sticks? Bread sticks (grissini) are often eaten instead of bread, i.e. to accompany dishes of meat, fish, cheese and vegetables - NOT pasta or pizza - and it is easy to find them together with bread on a restaurant table.

A short baguette is sometimes known as a baton (stick), or in the UK, referred to using the English translation French stick. None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette.

Bread made with refined flour is fairly calorie-dense for relatively little nutritionally value. Breadsticks aren't a healthy snack as such. But like with most such things, there's nothing wrong with eating them in moderation. Don't fill up on them when having a meal, they're supposed to only be an accompaniment.

To start, place the breadsticks on a microwave-safe dish and cover them with a damp paper towel. This will prevent them from drying out while they heat up. Microwave the breadsticks on high for about 15-20 seconds.

What do Olive Garden breadsticks taste like? ›

Buttery and Garlicky Flavor: Olive Garden's breadsticks are known for their buttery and garlicky flavor. They are brushed with a garlic butter sauce immediately after baking, which adds a rich and savory taste.

Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough ...

Bread Stick (1 small stick (6-1/4 in. long)) contains 12.1g total carbs, 11.7g net carbs, 1.8g fat, 2.1g protein, and 74 calories.

Mini breadsticks made with olive oil (7%) and cheese and onion flavour seasoning. Perfect for snacking or dipping, these mini cheese and onion breadsticks are suitable for vegans and are handy to store in your kitchen cupboard, ready to welcome any unexpected guests.