Get ready for a refreshing summer sip! Here’s an easy frosé recipe that you can make in a snap. Try a frozen rosé at your next party to wow your guests and be refreshed.
Not to sound boring or anything, but I almost can’t turn down a glass of a good frosé slushie.
Have you tried it?! It’s literally just rosé in slushie or granita form, but it’s so refreshing and such a fun way to enjoy a drink.
There’s a restaurant in Modesto that serves a really great frosé, but I kind of wanted to try to make it at home. And as luck would have it, it’s so simple you could do it with your eyes closed.
All you need is one of these
beauties! Here’s how to make an easy frosé recipe with an ice cream maker!
Psst — before you make your frosé, be sure to sign up below for my VIP list, where I’ll send more of my very best co*cktail recipes straight to you.
Making Frosé with an Ice Cream Maker
Honestly, once you get the hang of this, I have a feeling it’s going to become a go-to co*cktail recipe for entertaining or for slow summer days in the backyard. Because if you have a rosé you love, the process is incredibly simple.
In just about 25 minutes, it’s a slushie! A reallllly good slushie.
But I do have a few ways to customize your frosé recipe to make it just the way you like it.
What Should You Add to a Frosé Recipe?
The ingredients for frosé, technically, could just be a bottle of rosé! If you have a great bottle that you love, it might not need any additional ingredients to jazz it up.
However, there are a few ways to take it up a notch.
Vodka. For an extra boozy kick, add vodka to the mix. You’ll up the alcohol content without affecting the flavor in an extreme way. If vodka isn’t your thing, you can try gin as well.
Simple Syrup. You’ll probably find that most rosé bottles might need a little sweetening to enjoy in slushie form. Simple syrup is an easy way to sweeten the flavor. Just add it gradually so you don’t end up with a frosé that’s overly sweet.
Fresh Ingredients. Blended fruit is a fun addition to a frosé recipe! Have fun experimenting with various fruits (peaches, strawberries, and watermelon are particularly good), herbs, or spices.
Frosé recipe Ingredients
- One bottle of rosé that you love! I like to use one that’s on the sweeter side. And rumor has it that Arbor Mist actually makes an amazing frosé. Haven’t tried it myself yet, though.
- 1/4 cup vodka (optional)
- 1/4 cup simple syrup (optional)
- blended or finely chopped fruit (optional)
How to Make Frosé With an Ice Cream Maker
- Pour the entire bottle of rosé into the ice cream maker and press start. If you’re using vodka, pour the vodka in as well.
- Check back after 15 minutes. If it’s starting to turn into slush, dip in a spoon and take a little taste. If you like your frosé a little sweeter, add in about 1/4 cup of simple syrup. Let it mix for a minute or two and taste again. Add additional simple syrup teaspoon by teaspoon until it reaches your desired sweetness.
- If you’d like some fruit added in, toss in about 1/2 cup of finely chopped frozen strawberries or raspberries. They should be fine enough that you could drink them through a straw to maintain the texture of the frosé.
- Once the frosé reaches your desired texture (usually about 20-25 minutes), turn the ice cream maker off and serve!
More Fun Summer co*cktail Recipes
We pride ourselves on our co*cktail recipes around here! I took a second to round up some that I think you’ll really love if you love this frosé recipe.
Pin your favorites to be sure that you can find them again when you’re thirsty!
- Rosemary Watermelon co*cktail Recipe
- Basil Gimlet co*cktail Recipe
- Salty Dog co*cktail Recipe
- Blackberry Bramble co*cktail
- Gin and Prosecco co*cktail
- French 75 co*cktail Recipe
Cheers!
This is such a fun trick to have in your back pocket for summer entertaining! It’s literally a set-it-and-forget-it drink, so it’s perfect to have going at parties or girls’ nights.
There’s no trick about how to make frosé with an ice cream maker other than to just give it a shot! And as always, please drink responsibly and only if you’re over 21. Cheers. xoxo
Frosé
Yield: 6
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Get ready for a refreshing summer sip! Here's an easy frosé recipe that
you can make in a snap. Try a frozen rosé at your next party to wow your
guests and be refreshed.
Ingredients
- 1 bottle rosé
- 1/4 c vodka (optional)
- chopped or blended fruit (optional)
- 1/4 c simple syrup (optional)
Instructions
- Pour the entire bottle of rosé into the ice cream maker and press start. If you're using vodka, add the vodka as well.
- Check back after 15 minutes. If it's starting to turn into slush, dip in a spoon and take a little taste. If you like your frosé a little sweeter, add in about 1/4 cup of simple syrup. Let it mix for a minute or two and taste again. Add additional simple syrup teaspoon by teaspoon until it reaches your desired sweetness.
- If you'd like some fruit added in, toss in about 1/2 cup of finely chopped frozen strawberries or raspberries. They should be fine enough that you could drink them through a straw to maintain the texture of the frosé.
- Once the frosé reaches your desired texture (usually about 20-25 minutes), turn the ice cream maker off and serve!
Notes
The ingredients for frosé, technically, could just be a bottle of rosé! If you have a great bottle that you love, it might not need any additional ingredients to jazz it up.
However, there are a few ways to take it up a notch.
Vodka. For an extra boozy kick, add vodka to the mix. You'll up the alcohol content without affecting the flavor in an extreme way. If vodka isn't your thing, you can try gin as well.
Simple Syrup. You'll probably find that most rosé bottles might need a little sweetening to enjoy in slushie form. Simple syrup is an easy way to sweeten the flavor. Just add it gradually so you don't end up with a frosé that's overly sweet.
Fresh Ingredients. Blended fruit is a fun addition to a frosé recipe! Have fun experimenting with various fruits (peaches, strawberries, and watermelon are particularly good), herbs, or spices.
