Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (2024)

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These simple, pretty-in-pink, fresh strawberry cookies only take 5 ingredients and just MINUTES to mix up and get into the oven. You don’t even need an electric mixer, you guys! This recipe is so quick, easy and PERFECT for so many occasions. Darling pink gender reveal baby girl showers, Valentine’s Day desserts and gift plates, blush palette bridal shower dessert tables, girly girl birthday parties and any spring throughsummer dinner party or reason for celebration! They are so simple and everyone who even KIND OF likes strawberries will go ga-ga for these scrumptious treats. Your homeis going to smell like strawberry heavenwhile these are baking and for quite a while after. BONUS!

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (1)

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (2)

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe

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Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (3)

Just 5 simple ingredients and 10 minutes prep and you’ve got yourself a scrumptious treat. I love that I can mix it by hand – no need to even get out the electric mixer! I took two plates full of these to my nephew’s graduation party yesterday and they disappeared in MINUTES and got rave reviews! You can omit this first part if you don’t want the additional prep time and/or don’t have fresh strawberries – but oh my YUM!

Ingredients:

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (4)

(Optional to add fresh berries:) Preheat your oven to 325 degrees. Chop up about 5 large ripe strawberries using your food chopper or by hand and spread them in a single layer on a silicone mat lined baking sheet. Bake them for 10 minutes and then strain them using a fine mesh strainer– whacking the strainer about 5 times on the bottom of the sink to get out the majority of the foam/liquid that has seeped out of the berries. (You don’t want a TON of extra moisture making your cookie batter too thin). Leavethem in the strainer in the sink to continue to drain.

Turn your oven up to 350 degrees to preheat for the cookies.

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (5)

In a large mixing bowl – mix together your oil (only 1/4 Cup if you are adding the berries – 1/2 Cup if you aren’t adding berries), eggs and cake mix with a spatula or large sturdy spoon by hand until consistent.

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (6)

Mix in your berries until they are fully incorporated.

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (7)

Fold in the white chocolate chips, mixing them in evenly through the batter.

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (8)

Use your cookie dough scoop or a big spoon to drop even globs of cookie batter onto your silicone mator parchment paper lined baking sheet. Space them about 2 inches apart, they spread a little bit, not too severe.

Bake them for 10-12 minutes at 350 degrees. Allow to cool on the pan for 2 minutes – then transfer them to wire baking racks to continue to cool.

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (9)

They turn out SO pretty! Make sure to err on the side of UNDERbaking rather than overbaking them. If they baketoo long then tend to poof up and have a more cake like texture than a cookie. Still SUPER yummy either way!

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (10)

Do they make a darling gift treat plate bundle or what? So pretty and pink for baby showers (girl gender reveal party!), bridal showers and SO perfect for Valentine’s Day!

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (11)

Set at least a FEW aside for yourself before you set these out. You won’t believe how fast they disappear. If you bake these right before a party at your house, your guests will walk into the most AMAZING strawberry smelling heaven! Perfect for an open house.We originally lucked upon this yummy recipe over at Easy Peasy Pleasy and after making it a BUNCH of times, we adapted it to include some summer strawberries!

Make sure to PIN THE IMAGE BELOW and scroll down for the printer friendly version of this simple and quick recipe. You are going to be making up excuses to make these again and again:

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (12)

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe

Print Recipe

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe

These simple, pretty-in-pink, fresh strawberry cookies only take 5 ingredients and just MINUTES to mix up and get into the oven. You don't even need an electric mixer, you guys! They are SO yummy. Recipe adapted from Easy Peasy Pleasy

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (13)

Course Dessert, Snacks and Treats
Prep Time 5 minutes
Cook Time 10 minutes
Servings

dozen

Ingredients

  • 1 15.25 oz. Box Strawberry Cake Mix
  • 1/4 Cup Canola or Vegetable Oil (increase to 1/2 Cup if you are opting not to add the fresh strawberries)
  • 2 Large Eggs
  • 1 and 1/2 Cups White Chocolate Baking Chips
  • 5 or 6 Medium to Large Fresh Strawberries Optional but SO yummy!
Course Dessert, Snacks and Treats
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings

dozen

Ingredients

  • 1 15.25 oz. Box Strawberry Cake Mix
  • 1/4 Cup Canola or Vegetable Oil (increase to 1/2 Cup if you are opting not to add the fresh strawberries)
  • 2 Large Eggs
  • 1 and 1/2 Cups White Chocolate Baking Chips
  • 5 or 6 Medium to Large Fresh Strawberries Optional but SO yummy!

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (14)

Instructions

Optional to add FRESH Strawberries:

  1. Preheat your oven to 325 degrees. Chop up about 5 large ripe strawberries using your food chopper or by hand and spread them in a single layer on a silicone mat lined baking sheet. Bake them for 10 minutes and then strain them using a fine mesh strainer- whacking the strainer about 5 times on the bottom of the sink to get out the majority of the foam/liquid that has seeped out of the berries. (You don't want a TON of extra moisture making your cookie batter too thin). Leave them in the strainer in the sink to continue to drain. Turn your oven up to 350 degrees to preheat for the cookies. - continue with additional instructions.

Cookies

  1. Preheat oven to 350 degrees

  2. In a large mixing bowl - mix together your oil (only 1/4 Cup if you are adding the berries - 1/2 Cup if you aren't adding berries), eggs and cake mix with a spatula or large sturdy spoon by hand until consistent.

  3. (Optional- Mix in your berries until they are fully incorporated.) Fold in the white chocolate chips, mixing them in evenly through the batter.

  4. Use your cookie dough scoop or a big spoon to drop even globs of cookie batter onto your silicone mat or parchment paper lined baking sheet. Space them about 2 inches apart, they spread a little bit, not too severe.

  5. Bake them for 10-12 minutes at 350 degrees. Make sure to err on the side of UNDERbaking rather than overbaking them. If they bake too long then tend to poof up and have a more cake like texture than a cookie. Still SUPER yummy either way! Allow to cool on the pan for 2 minutes - then transfer them to wire baking racks to continue to cool.

  6. Serve and enjoy! Find this and more yummy, easy, FUN recipes online at DreaminginDIY.com

Recipe Notes

So pretty and pink for girly girl Birthday Parties, darling baby showers (girl gender reveal party!), blush themebridal showers and SO perfect for Valentine's Day!

Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (15)

Since you are in the cookie baking mood – we’ve got a SCRUMPTIOUS collection of the BEST Chocolate Chip Cookies recipes around. CLICK HERE or on the image below to go save your new favorites:


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Easy Fresh Strawberry White Chocolate Chip Cookies Quick Recipe (2024)

FAQs

What is the secret to making cookies soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the secret to making the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

How do you make cookies soft instead of hard? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What does adding cornstarch to cookies do? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

Should butter be melted for chocolate chip cookies? ›

Melted butter is best suited for drop doughs such as chocolate chip, peanut butter, and sugar cookies, as well as most cookie bars. You can usually adapt recipes that don't originally call for melted butter to use this technique if you're looking for an even fudgier texture.

What does brown sugar do in cookies? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

Do you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Why do my cookies get hard after they cool? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Why are my cookies hard instead of chewy? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What determines the moistness of a cookie? ›

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

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