Grilled Cheese Recipes: Sandwiches for the Holiday Season! · i am a food blog (2024)

FAQs

What is the secret to a good grilled cheese sandwich? ›

Use butter, and salt your skillet before adding the bread.

If you want to go really wild, leave out the butter altogether and instead spread a layer of mayonnaise on every surface of your sandwich before cooking. It'll melt and brown, adding a touch of tangy-sweet flavor.

The overall verdict? If you want a low effort, high reward grilled cheese, use mayo. But if you want to make an extra special sandwich, use a mayo-butter combo.

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

Cheese options – For the best grilled cheese, you want to use a combination of mozzarella (for its cheese pull and non-greasy melting qualities) with a flavoured cheese – because mozzarella actually has a very mild flavour. A good vintage cheddar or gruyere are my absolute favourites.

Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out. This works quite nicely, adding flavor to the sandwich, while also preventing burning and sticking.

Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others.

About This. Sliced American cheese grilled on thick-sliced Classic White Miche.

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

How to make grilled cheese Martha Stewart? ›

Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

Adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile of your grilled cheese.

Salad dressing: Balsamic vinaigrette, dijon vinaigrette, or ranch salad dressings can complement melted cheese and bread. Sauces: When making a grilled sandwich out of Italian breads and cheeses, serve it alongside marinara sauce for a pizza-like rendition. Condiments: Condiments like ketchup and mustard never hurt.

Ina encourages using a mix of butter and olive oil because butter adds a rich flavor to dishes while the olive oil helps prevent the butter from burning.

Spread 1 side of each bread slice with butter. Layer 4 slices bread, buttered-side down, with 3 slices cheese.