Grilling Or BBQ Rubs And Marinades Recipes - Food.com (2024)

PART OF Summer Grilling

Steak, chops, chicken or fish - no matter what you're cooking with, we've got a marinade or rub to make it that much better.

Grilling Or BBQ Rubs And Marinades Recipes - Food.com (1)

Amazing Chicken Marinade

"What a great marinade! It's so delicious and easy to make. It has a perfect balance of sweetness and spice."

-JaydensMommy22

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London Broil Marinade

"Made my very first London broil with this recipe and it was amazing. Warm the night of it was great, but the next day, as sandwich meat or with cheese and crackers cold, I think it was even better!"

-Shannon W.

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Ginger-Lime Chicken Marinade

"Fabulous! I loved the combination of lime, ginger and garlic. This was one of the best marinades I've made."

-SavannahStar

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Marinated Flank Steak with Blue Cheese Sauce

"This was a big hit for us and the dinner guests who enjoyed it with us. It's hard to go wrong with a great piece of meat, blue cheese and butter!"

-MamaCooksEveryNight

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Grilled Chicken Breast with Barbecue Glaze

"This was so yummy and very easy to make. I tasted the marinate before I added the chicken and loved it at the stage, so I put away a small amount of marinate to use as dipping sauce after the chicken was cooked."

-Chef floWer

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Fajita Marinade

"We loved this marinade. It's spicy, but not too hot. I used the marinade to cook some boneless chicken, and it was yummy!"

-Chef Coirier

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Marinade for Flank Steak

"The steak came out perfect, thanks to a little coarsely ground mustard. It was such a hit!"

-jhathaway

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Cider Vinegar Barbecue Sauce

"This is an awesome sauce. I made it for pulled pork sandwiches and was not disappointed."

-comfort*foodie*mama

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Grilled Shrimp Marinade

"This was a huge hit! After my guests took their first bite, they were asking for the recipe."

-rbpatton

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Carolina Honey BBQ Sauce

"This is an awesome barbecue sauce! My family enjoys this with ribs, but it is great for all kinds of grilling!"

-Lacy S.

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Pork Tenderloin Marinade

"Excellent recipe. Easy to prepare and the finished dish was tender and delicious. I let the pork marinate for 2 1/2 days and broiled it in the oven."

-Chef Tony

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The Best Salmon Marinade

"This was such a simple and delicious marinade for salmon. We loved the combination of garlic and ginger."

-MarthaStewartWanabe

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Red Robin's Campfire Sauce

"This dip was just glorious. Creamy, smoky and spicy perfection!"

-anniesnomsblog

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Oklahoma Joe's Rib Rub

"This one goes in my all-time-favorites file. My hubby uses it almost as fast as I can make it!"

-Lisa Gay

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Marinated Skirt Steak

"This has true restaurant flavor and I will definitely serve to company!"

-Chef Trident

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"Sweet and smoky — everything you could want from BBQ sauce! I am looking forward to using this on grilled cheese sandwiches, steaks, chicken and pulled pork."

-Abby Girl

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K.C.Masterpiece Barbecue Sauce

"It tastes almost the same as KC Masterpiece. It's got big taste and requires minimal work. I brushed it on top of my broiled pork steaks, it gave them such a wonderful flavor."

-Kittencal@recipezazz

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Dry Rub for BBQ Ribs

"Best ribs ever! I added a drizzle of honey on the ribs after I rubbed them. This is my go-to when cooking ribs in summer."

-Liza at Food.com

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"Wow! This marinade was the star of the meal. It had a tangy taste that paired well with the smoky flavors from the grill."

-Susie D

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Kansas City Dry Rub

"This rub was wonderful — spicy and sweet. It made the meat deliciously tender."

-Sarahcw80

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Steak Marinade

"Fantastic! This really enhanced the steak's natural flavor, and it caramelized beautifully on the outside."

-mojoloh

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Santa Fe Dry Rub

"I lost a recipe just like this from my mom — thanks! This is so yummy. I love the flavor."

-gardenergal

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Mustard Rub for Pork

"Wow! This is robust and flavorful. The small amount of sugar really helps the rub sear the meat."

-Susiecat too

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Buttermilk-Herb Marinade

"Absolutely delicious! I used this on chicken and it was the most-flavorful and most-incredibly moist chicken I've ever had."

-LonghornMama

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Spicy BBQ Rub

"I loved the spiciness from the chile flakes and cayenne. I used this on chicken — it was wonderful!"

-LifeIsGood

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Mediterranean Fish Rub

"This is a very fresh-tasting marinade. I used the zest of the lemon and lime, which gave it extra zing."

-Tulip-Fairy

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Dry Rub for Chicken or Turkey

"This is a fantastic rub with a subtle kick to it. I use it on chicken breasts and have gotten rave reviews."

-TomWDavis

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Bourbon Steak Marinade

"Excellent! I really enjoyed using this marinade for sirloin, but now I can't wait to try it on a rib-eye steak."

-Marg (CaymanDesigns)

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Montreal Steak Rub

"This is easily as good, if not better, than the packaged stuff. And it's a heck of a lot cheaper to make!"

-Dolly_Domestic

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Bonus: Copycat Steak Sauce

"I really loved this steak sauce. I ran out of the store bought kind, so I thought I'd give this a try—I was happy that I did."

-busy mom

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Kona Coffee Rub

"This was an excellent rub. We really enjoyed the deep flavor that it brought out in the sirloin steak."

-Baby Kato

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Green Curry Marinade for Vegetables

"We loved the zing from the citrus, the smokiness from the cumin and the spiciness of the curry paste."

-Susie D

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Asian Marinade

"Great marinade! I used fresh garlic and marinated the chicken for at least 6 hours. It was wonderfully tender and delicious."

-Boomette

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Beer Marinade

"I doubled the recipe and used this on a whole chicken. I also added a tablespoon of minced garlic. Awesome!"

-dunebuggy8

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Ancho Chile Rub

"I loved this! I used a nice strip steak and the meat turned out tender, juicy and full of flavor."

-Crafty Lady 13

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"Wonderful! This recipe had the perfect blend of tropical flavors — sweet and slightly spicy."

-acerast

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Lamb Chop Marinade

"This was outstanding. I made a rack of lamb and marinated it overnight. The flavors were perfect."

-JackieOhNo!

Grilling Or BBQ Rubs And Marinades Recipes - Food.com (2024)

FAQs

Do you put BBQ sauce over dry rub? ›

Use Both a Rub + a Sauce

As a fatty cut, ribs take well to spice rubs, but we love our ribs with some sticky barbecue sauce too. Just apply the rub as you normally would before cooking, and then brush the glaze on in the last 5 minutes on the grill to achieve the perfect crusty, gooey ribs.

What's the difference between BBQ sauce and BBQ marinade? ›

Marinades: to let on the meat a long time before cooking for it to infuse. Barbeque sauce: to dip the meat in after it is cooked.

Do you marinate before grilling? ›

“A marinade is made from a liquid and spices of acidic value that adds a flavorful punch to meats that you are grilling,” says Frank Balsamo, an award-winning pitmaster residing in Enfield, Connecticut. “Marinating helps tenderize the meat you are grilling and gives you different layers of flavor.

How long do you leave dry rub on before grilling? ›

That's up to you: The longer you allow it to sink in, the deeper the flavor will be. Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you've got time) before tossing the meat on the grill or in the smoker.

Can you grill meat with a rub on it? ›

You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Is it better to marinate before or after grilling? ›

Remember first that meat should rest for 10-20 minutes after it finishes cooking. Letting your proteins spend that time in a marinade has several benefits. As the hot protein relaxes, it warms the marinade, bringing out max flavor, and some of the juices blend into the marinade to create an instant sauce.

Can I use bottled BBQ sauce as a marinade? ›

You should not use Bbq sauce to marinate steaks. Bbq sauce has a high amount of sugar in it, and when you put the steak on the grill, it's going to start burning before the steak is done, especially if it is a thick steak.

How long to marinate meat before BBQ? ›

Generally tender cuts of meat need anything from 15 minutes to 2 hours and tougher cuts of meat will need longer (At least 6 hours). A longer marination time will provide more flavour and allows the acid or enzymes to tenderise the meat more.

What is America's most popular BBQ item? ›

As far as main dishes go, burgers reign supreme with 65% saying this is a component of their ideal barbecue plate. About half (49%) would also add a hot dog, while 48% would enjoy some ribs as well. For side dishes, 62% would take a scoop of potato salad.

What BBQ sauce is most popular? ›

For BBQ sauce, brands like Sweet Baby Ray's, Stubb's, and Kansas City's Gates and Arthur Bryant's have a loyal following and are known for their rich flavors and balanced sweetness, tanginess, and spice.

What do Americans grill the most? ›

Favorite foods to grill

Traditionally, meats such as hot dogs, burgers, and steaks are the center piece of any American barbecue party. Among Americans who have recently attended a barbecue, 88 percent chose meat or steak as their preferred food of choice at a barbecue.

Can you use dry rub and sauce? ›

As a general rule, season whatever meat you're using with the dry rub before you cook it and sauce it towards the end or even after it's finished. The amount of rub that you use can vary depending on the type of meat that you're cooking, but, generally, you want to coat the meat with rub.

Do you put BBQ sauce on before or after? ›

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

Should dry rub be covered or uncovered? ›

Don't wrap the ribs in cling film when using a dry rub overnight. If you do, the water from the meat will undo your efforts and everything you are trying to achieve by using a dry rub. To get the best results, store the uncovered ribs in the fridge or a cool and dry place.

Is BBQ rub the same as BBQ seasoning? ›

A steak rub is like a seasoning, but with larger pieces of dried herbs and spices. A rub is a great way to add flavor and surface texture to steaks and the best way to make a flavorful crust on smoked brisket or pork. Rubs are usually coarser than seasonings and are applied much more liberally.

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