Mexican Style Crock Pot Tater Tot Casserole - Recipes That Crock! (2024)

FAQs

Why is my tater tot casserole soggy? ›

Overcrowding: If the tater tots and other ingredients are packed too tightly, they may steam rather than bake, leading to sogginess. Temperature: Cooking at too low a temperature may not allow the casserole to firm up, resulting in a soggy texture.

This tater tot casserole could be served as a side dish itself alongside roasted meats such as roast chicken, turkey, beef or ham. If you're serving this as the main dish then why not try serving this tater tot casserole with green beans, spinach, or a bountiful fresh salad.

This recipes takes the flavors of the classic tater tots & infuses that flavor into a much healthier alternative – shredded zucchini.

This tater tot casserole is a family favorite Midwest comfort food that's layered with tender veggies and ground beef in a creamy gravy topped with melted cheese and tater tots.

All hotdishes are casseroles, but not all casseroles are hotdishes. But the main difference between hotdish and other casseroles is where you make it. What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole.

The secret? Rolling each tot in a little olive oil before baking for a crispy on the outside, soft on the inside tater tot. Once the tots are out of the oven, sprinkle with garlicky parmesan cheese.

Tater Tot Hot Dish is a Minnesota staple. There are many things Minnesotans take personally: pop vs. soda, an allegiance to the original Jucy Lucy and the correct way to prepare Tater Tot Hot Dish (not casserole).

Just pile tots and your favorite nacho toppings onto romaine lettuce. Add protein with shredded rotisserie chicken, or leftover chili or pulled pork.

Here in the UK you won't find 'tater tots' in the supermarkets. However you will find hash browns which are basically tater tots formed into a larger, usually triangle shape.

The term “tater tot” is a proprietary name owned by Ore-Ida. In Australia, tots are widely called “potato gems,” and non-Ore-Ida brands have called them “tater treats,” “tasti taters,” “potato crunchies,” and “spud puppies.” Ore-Ida's website calls these imposters “imi-taters.”

Are cauliflower tots better than tater tots? ›

Cauliflower tots are arguably less healthy than tater tots

And in that smaller serving, you're getting the same amount of total fat (7 g) and double the saturated fat (1 g vs. 0.5 g).

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

To prevent a soupy casserole, be sure to fully thaw any frozen vegetables in a colander over a bowl, and pat dry, squeeze excess moisture out of greens like spinach or chard, and quickly precook watery fresh vegetables like onions, mushrooms or squashes just until they release their moisture.

Thicken a meat casserole the most popular way with flour.

This way, the flour will soak up the juices and fat in the pan. Add about one teaspoon of flour at a time until you get the right thickness. Use oatmeal four if you have a gluten allergy.