Moco Loco Meal Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl.
• Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to flatten it out. Smooth the edges so there isn't any cracks or jagged edges. Patties should come out to at least one inch thick. Try to keep the patties large since it will shrink when fried.
• Heat a pan over medium heat. Fry each side of the patties for about 3-5 minutes or until well done.
• Set each finished patty on a plate lined with paper towel to catch any extra grease.
• Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.
• Using the same pan, melt one tablespoon of the butter to caramelize the onions for about a minute then fry the mushrooms for another minute or two. (It is optional to add the mushrooms and onions. If not, just skip to the next step.)
• Melt the rest of the butter and add in the gravy mix to the pan. Keep stirring the gravy until it begins to thicken and simmer.
• Melt a slice of butter and crack an egg on a frying pan.
• Cook a sunny side up egg. (You can switch it up to your preference) Set aside
• Scoop a generous serving of hot white rice on a plate. Layer it with one hamburger patty then drizzle on the gravy. Top it with the egg and garnish with green onions.
• Serve it hot and enjoy!

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Divide ground chuck into 4 equal portions; form into patties.
• Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
• Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
• Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
• While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
• Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g

Steps:

• For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
• For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
• For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

Steps:

• Season patties with salt, pepper, and cayenne.
• Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
• Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
• Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
• Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
• Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g

Steps:

• Season steaks with salt and pepper.
• Reserve 1/4 cup of flour.
• Dredge each steak in flour, egg and cracker crumbs.
• In a large cast iron skillet over medium high, heat corn oil.
• Add steaks and cook until golden brown and crisp.
• Transfer to paper towels to drain.
• Pour off all but 4 tablespoons of the remaining oil and set over low heat.
• Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
• Gradually whisk in milk and bring to a simmer.
• Season with salt and pepper.
• Divide the rice on to four places.
• place the steaks on top of the rice, then one fried egg on the steak.
• Cover with gravy.

Steps:

• In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
• Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
• Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
• Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.
• Place the cornstarch in a small bowl. Add 2 tablespoons of the broth from the skillet and whisk until smooth. Stir the cornstarch slurry into the skillet and simmer until the sauce has thickened, 5 to 7 minutes.
• Place 1 cup steamed rice on each plate and top each serving with one patty, then the gravy, a fried egg and chopped scallions.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 37 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 1 gram

Steps:

• Mix ground beef, 1 egg and onion in a bowl. Grill or cook in a frying pan, until cooked through.
• Place rice in a bowl. Top with hamburger patty. Place egg on top of patty and pour gravy over everything.
• Optional - serve with suggested toppings.

Nutrition Facts : Calories 1196.9, Fat 50, SaturatedFat 19.4, Cholesterol 533.2, Sodium 1602.8, Carbohydrate 108.4, Fiber 3.6, Sugar 4.4, Protein 72.8

2022-01-20 Whisk beef stock (yakhni), soy sauce, Worcestershire sauce, sesame oil (till oil), ketchup, sugar, and cornstarch (cornflour) together in a bowl. Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both ...
From royaltyfastfood.com

2018-09-06 Some of the dishes will be the very basic original recipe—sticky, steamed rice, browned hamburger patties, sunny-side-up or over-easy fried eggs, and a heaping ladle of rich brown gravy. Some, however, will be a bit more creative, even high-end. Prime rib and ahi are all commonly served with versions of loco moco.
From myrecipes.com

2022-03-15 How to Prepare the Roux for Loco Moco Gravy. Now, add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out. Then, slowly pour in water and whisk simultaneously. Quickly pour in soy sauce, bouillon and browning seasoning sauce.
From seasonedtotasteblog.com

Aug 2, 2020 - Explore myctfocbd's board "loco moco", followed by 473 people on Pinterest. See more ideas about loco moco, hawaiian food, recipes.
From pinterest.com

2022-04-12 Place ground beef, salt, garlic powder, and black pepper into a mixing bowl and mix together. Form 2 even (4 ounce) patties and lightly seaaon with salt and pepper. Pour oil into a large skillet and place over medium-high heat. Once skillet is hot, add burger patties and sear for 3 to 4 minutes on each side.
From spoonforkbacon.com

2019-04-22 For the gravy: combine the butter and excess burger oil in a saucepan over medium-high heat. Add the flour and whisk out any lumps and allow it to cook for 1-2 minutes. Slowly add 1the vegetable broth, stirring constantly until you reach a smooth consistency. Add the mushrooms, Worcestershire, salt, and pepper to taste.
From ketchupwithlinda.com

Using a whisk, quickly whisk in the flour, being sure to dissolve any clumps. The leftovers from cooking the turkey will help to flavor the gravy as it cooks. Keep whisking to blend the flavors well. When the gravy begins to boil, allow to boil for about 30 …
From thegraciouspantry.com

2022-05-12 Season them with salt and pepper on both sides. Let those spices rest on the meat while you heat a large cast iron skillet over medium-heat. You can do this on a grill or stovetop. Cook the patties for about 4 minutes. Then, flip and cook for 4 more minutes. You want to develop a gorgeous crust on them.
From girlscangrill.com

2017-05-28 In a large skillet, heat the oil and cook for about 4 minutes per side until done. Transfer to a plate and keep warm. In the same skillet, scrape up the browned bits of the meat and melt the butter. Add the flour and whisk until a light-brown paste forms. Whisk in the broth.
From yummyaddiction.com

2016-05-30 Scrape up the browned bits of the meat. Melt the butter. Whisk in the flour and continue whisking until you get a light-brown paste. Slowly pour in the broth, whisking continually until the flour is combined with the broth. Bring to a boil, reduce to simmer, add the Worcestershire sauce and cook for 5 minutes more.
From cookingtheglobe.com

Feb 11, 2017 - Get Loco Moco Recipe from Food Network. Feb 11, 2017 - Get Loco Moco Recipe from Food Network. Feb 11, 2017 - Get Loco Moco Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

Loco Moco. Select: All | None. Servings: 225 gramsground beef 14 gramspanko (~ 1/3 cup) 45 gramsonion (~1/3 cup, finely minced) 1 teaspoonoyster sauce 1 teaspoonWorcestershire sauce 1/4 teaspoonblack pepper 2 teaspoonsvegetable oil 50 gramsbutton mushrooms (5 small mushrooms) 2 tablespoonscultured unsalted butter 2 tablespoonsall-purpose flour ...
From mealplannerpro.com

2021-01-17 Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown. Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil.
From onolicioushawaii.com

2013-10-01 Gravy. Melt butter in saucepan over medium heat. Add flour; stir until mixture becomes a dark brown color, 6 to 8 minutes. Pour in Worcestershire sauce; stir. Cook 1 minute. Add beef broth, salt, and pepper to taste; bring to a boil. Reduce heat and cook until sauce is thickened, about 20 minutes.
From thealohadad.com

2019-04-05 1 teaspoon unsalted butter for cooking the burger. 2 ground beef patties (4 to 6 ounces is ideal) salt, freshly ground black pepper, cayenne to taste. 2 tablespoons minced green onions (white/light parts) 2 cup cooked white rice. 2 fried egg. sliced green onions to garnish. For the gravy: 1 1/2 cups high-quality beef broth.
From foodwishes.blogspot.com

2015-03-05 Loco Moco (Hamburger over rice with caramelized onions and sunny side egg) Gravy: Melt butter on low heat and add a little flour at a time; stirring continuously to form a rue. Then add salt, pepper and brown. Next, add in a few drops of Worcestershire sauce. Gradually add in beef broth and water; stirring continuously.
From allfood.recipes

2019-10-06 Blend the Silken Tofu, ½ tsp Black Salt, and Cornstarch until smooth to form the Vegan Egg White. Separately, blend the remaining Vegan Egg ingredients to form the Vegan Yolk. If using Sweet Potato, cube and steam for 15 – 20 minutes. In a pan on medium heat, lay down two tablespoons of Egg White mixture and form into an oval.
From nuttinelli.com

2020-03-20 Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt, and pepper and form into patties. Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. Set the meat aside and brown the mushrooms in the pan over medium heat. Stir in the flour until combined into the ...
From billyparisi.com

2020-10-27 Instructions for how to make Hawaiian dish loco moco: 1. Pour ½ tablespoon of vegetable oil in the non-stick pan. Then, turn on the fire medium high. 2. After, place 3 raw beef hamburger patties in the non-stick pan. Pan fry it for a couple minutes. 3. Then, flip the other side and pan fry for a couple minutes until it is cooked and set it aside.
From ohmyfoodrecipes.com

Loco Moco Recipe Hawaiian Spam - TheRescipes.info hot www.therecipes.info. Loco Moco - Hawaiian Comfort Food - Girls Can Grill new girlscangrill.com. History of Loco Moco. But Loco Moco is meant to be simple food with simple ingredients. It starts with a bed of sticky white rice and is topped with a hamburger patty, brown gravy and a sunny-side ...
From therecipes.info

2022-05-19 Loco Moco with Ume Rice & Shiitake Gravy Rhubarb and Cod salt, furikake, eggs, rice, ground beef, umeboshi, olive oil and 12 more Hawaiian Loco Moco (Hamburger Steak with Gravy) Mission: Food
From yummly.com

2022-03-15 First, in a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat. Then, sear the on both sides until browned and crispy. Remove from heat, set aside until later use. In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
From seasonedtotasteblog.com

2021-07-21 Mix burger patties: Mix together the ground beef, diced onions, panko bread crumbs, milk, garlic, salt, and black pepper. Divide and form into four patties. Lightly apply oil to hands for easier forming. 1 lb ground beef, ⅓ cup onion, ¼ cup panko bread crumbs, 3 Tablespoons milk, 2 cloves garlic, ¾ teaspoon sea salt, ¼ teaspoon black pepper.
From drivemehungry.com

Step 1. Heat rice according to package directions. Step 2. Heat a small skillet over medium heat and cook burger patty 3 minutes per side, or until cooked through. Remove from skillet and keep warm. Step 3. In the same pan, fry egg to desired doneness. Step 4. …
From minuterice.com

Loco Moco Recipe is a Hawaiian inspired Food composed of white Rice ,Burger patty ,sunny side up egg and creamy mushroom GRAVY
From youtube.com

2021-08-19 Bring a large cast iron skillet to medium-high heat with 1 tbsp. of oil. Place the patties in the pan and brown each side. Set the patties aside. Clean the pan if needed. Reduce the pan to medium heat and add the butter. Stir in the mushrooms and allow the mushrooms to cook for 3 to 5 minutes.
From themeateater.com

Jun 28, 2012 - Loco Moco( hamburger, egg, rice , and gravy. Heart attack waiting to happen. Great meal from Hawaii . Jun 28, 2012 - Loco Moco( hamburger, egg, rice , and gravy. Heart attack waiting to happen. Great meal from Hawaii. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

Step 3. Make mushroom gravy. Step 4. Combine mushrooms and julienned onions in a large saute pan with some cooking oil. Saute over medium heat stirring occasionally for approximately 10 minutes or until everything is nicely browned. Season to taste with salt and pepper, then remove from heat and set aside. Step 5.
From munchmunchyum.com

VIEWS: 38471 977 28
From recipes.social

2020-06-03 Instructions. Prepare the hamburger patties: In a bowl combine the ground beef with the garlic powder, onion powder and salt and pepper. Shape 4 patties. Heat the olive oil in a large pan over medium heat and cook each hamburger patty for around 3 minutes per side or until done. Transfer to plate a set aside.
From hawaiitravelwithkids.com

Loco Moco Recipe. Loco Moco, Hawaiian comfort food for breakfast or anytime! This is a good way to use leftover rice or hamburgers. I often plan for it in advance by cooking extra rice or a couple of extra hamburgers a day or two before. When it's time for the Loco Moco, it's quick and easy to heat the leftovers, fry the egg and heat the gravy ...
From discover.hubpages.com

2 cups long grain rice: 3 1/2 cups low-sodium chicken broth: 1 pound ground beef (80/20 blend) 1/4 cup diced Maui onion: Kosher salt and freshly cracked black pepper
From stevehacks.com

2017-10-05 Instructions. After blitzing the cauliflower florets, place in a pan with the coconut oil and cook over a moderate heat for 8-12 minutes until cooked through, but not completely soft. Season with sea salt and set aside to keep warm. Combine the ground beef, onion powder, garlic powder and salt and form into two burger patty shapes.
From healingautoimmune.com

Get your macros and a full stomach with this tasty take on loco moco. Fried eggs perch atop the burger for an extra punch of protein. But it’s all about balance on a keto diet. Balancing out the burger, egg, and gravy is its cauliflower bed, which steps in for the rice more commonly used in loco moco … From ketosummit.com
From stevehacks.com

2012-11-02 Directions. Heat a large heavy sauté pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with salt and pepper and cook on one side until caramelized, 4 to 5 minutes. Turn, cook on the second side for about 5 minutes, then set the onions aside. Reserve the pan.
From foodrepublic.com

Cover the pan with a glass lid and cook the eggs for 2-3 minutes until the white is just set and the yolk is runny. Remove the pan from the heat, and take off the lid so the eggs don’t overcook. Once the eggs are cooked, it’s time to layer your loco moco. Start with cauliflower rice on the bottom, followed by the beef patty and gravy.
From foodfitnesslifelove.com

Chef John's Loco Moco | Allrecipes top www.allrecipes.com. 2 drops sesame oil, or to taste. 2 teaspoons ketchup. 2 teaspoons white sugar (Optional) 4 teaspoons cornstarch. 2 teaspoons unsalted butter, divided. 2 tablespoons minced green onions, white and light green parts only. 2 eggs. 2 cups hot cooked white rice.
From therecipes.info

2021-06-08 Keep Playing With Your Food. Chefpk. TakuDrip. RECIPES. CONTACT. 0. RECIPES. Nikumi Loco Moco Don. Ingredients. 125g Ground Beef. 1ea Whole Egg. 200g Steamed White Rice. 50g Tomato, Medium Diced. 50g Cucumber, Medium Diced. 25g Avocado, Medium Diced. Leaf Lettuce Garnish. Vinaigrette . 45g Dijon Mustad. 75g Shallot, Diced. …
From chefpk.com

Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and ...
From en.wikipedia.org

2021-08-20 Stir in sliced mushrooms and sauté till soft. Add in beef stock along with worcestershire sauce and soy sauce and cook for 5 minutes. Thicken the sauce with cornstarch slurry. Mix 1 Tbsp cornstarch with 2 Tbsp water and slowly stir it …
From gypsyplate.com