Not Just For Passover Recipes - Almond Butter Cookies (2024)

FAQs

What can I substitute for almond butter in a recipe? ›

Yes, you can use almond butter as a substitute for regular butter in some recipes, especially in dishes where you want a nutty flavor or if you're looking for a dairy-free alternative.

A few substitutes for cookie butter include peanut butter, almond butter, sunflower seed butter, tahini or cashew butter. To approximate the sweetness of cookie butter, you can experiment with mixing your preferred nut butter with honey and ground warming spices such as cinnamon, nutmeg, cloves and/or ginger.

Peanut butter is slightly smoother in texture and almond butter has more texture but yes! Peanut butter and almond butter can be used interchangeably. Which almond butter alternative is best for baking? Peanut butter, cashew butter, sunflower butter, plant-based butter and black bean paste are great for baking!

Both almond and peanut butter contain about the same amount of protein. Although nut butters are a source of protein, they are not a complete protein. This means they do not contain all the essential proteins or amino acids that the body requires.

It lends a sweet, nutty flavor to any recipe and helps hold your baked goods together. We can't get enough almond butter.

For a quick answer, both nut butters do have similar nutritional value. Almond butter is slightly healthier than peanut butter because it has more vitamins, minerals, and fiber. Both nut butters are roughly equal in calories and sugar, but peanut butter has a little more protein than almond butter.

What is the best substitute for almond butter in baking? Peanut Butter, Hazelnut Butter, Walnut Butter, Pecan Butter, Cashew Butter, Mixed Nut/Seed Butter, Pumpkin Seed Butter, Sunflower Seed Butter, Tahini and Toasted Soy Spread.

Almond butter can expire or become rancid over time, so it's crucial to check the expiration date and store it properly to maintain its freshness.

What is healthier than almond butter? ›

Although almond butter holds more vitamin E and magnesium, peanut butter contains slightly more protein and a little less overall fat.

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

Due to its liquid nature, using oil in cookies typically results in a denser texture. Also, because oil is 100% fat, it doesn't react with flour the way butter does (butter contains water). Because of that, your cookies won't be as fluffy. If you're a fan of flat cookies, then using oil is an excellent option.

Yup, you can substitute regular old butter for almond butter in baking or just as a spread on toast! You are obviously not getting the same protein and nutritional benefits of almond butter, but in a pinch, consistency-wise, regular butter will work just fine. You can substitute it in 1:1 ratio.

If you haven't tried baking with almond butter, you're missing out on a super ingredient that's packed with protein and healthy fats. It lends a sweet, nutty flavor to any recipe and helps hold your baked goods together.

What Are Peanut and Nut Butter Alternatives? As Yawitz explains, substitutes for peanut butter and nut butters use a variety of ingredients such as soy nuts, sunflower seeds, pumpkin seeds, hemp seeds, coconut, and even oats—many of which can increase nutrient diversity in the diet.

You can use applesauce as a low-fat alternative to almond butter, particularly in baking recipes. However, it won't provide the same nutty flavor or nutritional benefits.