Peruvian Inspired Grilled Chicken Recipe - So Much Flavor! (2024)

@pjesf3 หลายเดือนก่อน ⁺⁴³

If I lived next door to Laura I’d be over there all the time. “Hi Laura. I brought your mail. Whatcha makin?” Love her❤

I’ve been watching Laura’s videos for like 10 years. Guided me making my first turkey for thanksgiving. Now I make the turkey every year. Helped me with a lot of my basics. I follow so many other cooking channels now, but I always come back to Laura. Happy to still see new content coming out. Can’t wait to try this recipe out!

I made this yesterday, i like it a little bit spicier so i added Thai chillies instead of Jalapeño and added more black pepper. Otherwise kept the same recipe. I garnished it with scallions, cilantro and side salad. It was restaurant quality!!! The sauce was really good too!!

Hola Laura! Te veo por años, me encantan tus recetas, soy Peruana 🇵🇪 y esta version de Pollo a la brasa para preparar en casa esta genial!!!! Y el Aji verde lo es todo!!! Me encanta con papas fritas y mayonesa aunque ya tenga mayo la salsa, extra es mas! Hehe procurare hacer el Pollo y tal vez recrear la receta + algo q Yo le añada en mis redes y canal ❤
P.s Acabo de ver una receta Tuya de hace 14 años es lindo ver las recetas antiguas tambien

Peruvian food is the best

You should go to Peru Laura . The food there is out of this world .

I love how you explain things and just your whole energy. I could watch you for hours and would never get bored ❤

I wish everyone was so unpretending as you, you are the real deal and I also like it when you leave in the mistakes, thats what real people cook like,keep goin and I am growing my own cilantro so now I can make that new sauce. thanx

This recipe is really AMAZING!!! I did not grill my chicken. I stove top cooked them. Making sure both sides of the chickens are well seared. Delicious in every way imaginable. This green sauce I have made it numerous times on my own years ago because I discovered it while trying Peruvian food for the first time and LOVED it. I keep this sauce handy for everything. Viewers, make this chicken today. You won't regret it.

hahaha! "You don't understand!" That's too much. Thanks, Laura! You've always been awesome!

I made it !! Marinade 48 hrs. So good❤❤ Making it all the time now!

This looks delicious Laura! Here in Peru we like to add some yellow mustard to our marinades, you should give it a try. I’m actually going to have a bbq this weekend, the chicken grilling tip will come in handy. Thanks!

I just made this and it came out very well. I marinated mine for 28 hours and it did the trick just nicely. The sauce is key here. I don't like mayo so I used Greek yogurt with a splash of Rice Vinegar instead and it it was great!

Oh.Mah.Gawd! Thank you for another impossibly awesome dinner made possible! That green sauce alone! You deserve the key to the city for this one!

Laura, this recipe is a winner. We love Peruvian chicken with that amazing green sauce. 😊

I learned that kind of marinating technique of placing it in a bag from you, Laura. I used to put a looottt of the ingredients just to submerge the meat really well. Thank you for existing!!!! Life saver ❤

I made this recipe and the caprese pasta salad from 12 years ago and both were a huge success. The green sauce was so good after refrigerating about an hour.

This is a great recipe and I also like Lomo Saltado, my favorite. Good video. 👍❤

When Laura bangs that counter you know she means business lol

Thank you Laura for bringing us these delicious recipes over the year's. You are a beautiful gem

Laura inspired me to bake 10 years ago and ignited the passion for cooking❤

That sauce is the best!!! I love Peruvian chicken, this looks amazing! 💖😍

Omg i literally just got home from a week in Peru and you post this! Loooooved the food there. Will have to try this out 😊

Saw this today, already have my chicken in the fridge marinating for Sunday! And thank you for finally getting us that famous green sauce recipe. I can drink the stuff sooo good! Just made a whole Mason jar full of it!

Such great work! Thank you! I hope everybody smashes the "Thanks" button and puts a couple of bucks into the tip jar.

Happy happy happiest mother’s day Laura you so so much deserve it. I know your the best mom ever. Plus you just kick ass in the kitchen anyways so I really really hope everything goes your way. I will be cooking that very soon. Love ❤️ ya 💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💝💝💝💝💝💖💖💖💞💕💗💓💘💘💘❤️❤️❤️❤️❤️❤️

Laura has always impressed me with her talent 👏👏💪💪

Made this for dinner. So delicious. 10 out of 10!

The marinade looks incredible, can't wait to try this!!

So my daughter asked me to try this recipe and I am so happy she did. It is absolutely delicious! The flavor from the marinade and the sauce are so very good. Of course, I made the recipe before seeing the video. I marinated the chicken for six hours. I cooked the chicken, on the stove, in a cast iron pan. I substituted labneh for the mayo and the sauce was excellent. Thank you, so much, Laura for sharing this recipe. It really is awesome!!!

Thank you for your sharing your recipe miss Laura❤

Can you do a video on how to prep and keep fresh and store bought herbs PLEASE!!!

Laura you are killing me with all of these amazing recipes. It's getting harder and harder to decide which one to make next.

Hey nice spanish pronunciation!
I'm going to make this. Gonna prep the chicken tomorrow and I'll prepare it 48 hours later.

I made this for a poolside bbq this weekend and my guests raved about this recipe! I didn’t include the hot pepper in the sauce but it still came out delicious! Would definitely make again when having a bbq!

This is sooo freaking good!! I cooked this in the air fryer and it was sooo tasty. Adding this to my weekly rotation for sure! Obsessed!!! Thank you Laura

I’ve got my chicken marinating in the fridge for tomorrow!

The fist pound on the counter is SO RELATABLE 😂😂

I prepared the sauce and took it to a BBQ gathering and told people to try it with chicken and everyone lost their mind. It was delicious. All the wives asked me for the recipe and I gave them the link to your video.

I bet that sauce would be great on a firm white fish...cod, halibut, swordfish, etc

Those flavors must be incredible! I’ve experimented with something similar, and wow!

Want to try on the weekend. Thank you very much

This looks absolutely delicious. It’s on my list. I need to get myself one of those blenders. Recommendations?

You have the best recipe ideas

Can't wait to try this one, Laura.Thanks again!

Looks amazing 😍

can y’all please bring back vlogs!! or sundays w the fam ❤

That looks amazing!!

I'm going to try this! 🥳 thanks!!!

I cannot wait to try this recipe!!!

I cannot find the printable recipe for this. Search says not found. I would love to make this ASAP! Thx so much!

Nice

Thank you for the video it was good 👍🏻

Looks delicious. Definitely going to try it. Ty…

Please, please, please Laura more vegetarian recipes 🙏

That looks delicious! Went to your website for the recipe but can't find it anywhere! :(

Σούπερ φαγητό μπράβο καλή απόλαυση ❤️👌❤️

Is it wrong for me to be looking out for your nonna as I’m visiting Naples on my way down to Pompeii?

Hi Laura, have been following you since 2011! Love this recipe. What do you think about adding a quarter of an onion into the chicken marinade?

Can I do it in oven? Grilling is not an option. Or in air fryer?

The link to the printable recipe isn't working 😢

10:44 :-))))))) You crack me up!

Yummy!

Yum!

Can't find the recipe on your site...

Laura, do you close the grill cover or leave open while grilling the chicken?

Yummy❤❤❤

Hi Laura...can that green sauce be frozen???

Greetings from Seattle. I’m having a hard time not hearing you introduce yourself before you start your tutorial Laura like you always use to. I miss it

Delicious 🎉

Is this recipe in your new book

Can you substitute the jalapenos? My husband is not a fan of hot, spicy foods

❤

How can I substitute the mayo?

Hi I don’t have a grill 🙁 can I make this on my stovetop?

I love this recipe. The printed version doesn’t seem to work.

they way she says "forty" lmao

If you like that sauce like that,just imagine how good it would be if it was made right. You didnt use aji amarillo or haucaty. Try that.

What food blender is used in this video?

If you're not slamming the counter when eating your chicken it just isn't good enough.

Why is it getting so hard to find recipes for some dishes..?

Not in printable version

Jealous of American garlic cloves

There is no written recipe on your website 😔

I thought this video was from 8 years ago. You don’t age at all….also hot.

Haucatay aka black mint is essential for the green sauce. 😞 its ok maybe next time

Who’s joe?

You talk too much!

Good cooking is good, but try to be “ a smart ass “ is worst. I see a lot cooking show on TH-cam, this is an one of them . 👎

You heard me Laura 🙂