Phyllo Shells Recipes - Appetizers and Desserts

These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat!

There’s a package of phyllo shells in our freezer at all time.

In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!

Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy!

They make the speediest of shortcuts and that delicate flaky crunch can’t be beat!

Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2)

What are phyllo shells?

If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.

Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch.

Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!

Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:

1. Baked Jalapeño Popper Phyllo Cups

Easy to make and even easier to eat, these cheesy BakedJalapeño Popper Phyllo Cupsare the ULTIMATE party appetizer.

This jazzed up, bite-sized recipe is oh so addictive and you may want to bring a printout of the recipe with you just in case – everyone always asks for the recipe and they vanish FAST!

2. Bruschetta Phyllo Cups

These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.

I love to add a little balsamic glaze and some fresh basil leaves on top to really kick up the wow factor!

3. Strawberry Phyllo Cups

These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!

4. Mini Phyllo Quiche Cups

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.

We make them at least once a week for weekend brunch with the fam and they’re one of my daughter’s most-requested breakfasts to scarf along with fresh fruit and bacon.

5. Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these miniChocolate Cranberry Phyllo Cupsare a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!

6. Greek Feta Dip Phyllo Cups

These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious!

7. Mini Cranberry Tarts in Phyllo Shells

Grab a package of phyllo cups and make these bite-sized Cranberry Tarts for the holidays! This easy dessert features a flavorful make-ahead cranberry orange curd topped with a swirl of whipped cream.

It’s positively dreamy and great for everything from Thanksgiving to Christmas to New Year’s Eve!

8. Artichoke Dip Phyllo Cups

These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (12)

9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner

This delicious fuss-free dessert is as gorgeous as it is easy to make! Hop on over to my friend Danae’s blog for the recipe! She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish!

10. Cranberry Brie Phyllo Cups

Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

YES PLEASE!

I’ll be sure to update this post with more tasty phyllo cup recipes as our kitchen experiments continue. The flavor combinations and possibilities are endless!

BONUS PHYLLO SHELL RECIPES

Hungry for more? Try these awesome phyllo cup recipes from fellow bloggers!

Vanilla Bean Apple Pie Phyllo Bites – Nutmeg Nanny
Fig and Goat Cheese Phyllo Cups – Fox and Briar
Cheesy Bacon Rotel Phyllo Cups – Life in the Lofthouse
Green Bean Casserole Phyllo Bites – Fake Ginger

If you get a chance to try any of these tasty phyllo shells recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (14)

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

FAQs

What is the difference between phyllo and filo pastry? ›

Phyllo consists of tissue-thin sheets of dough. Phyllo, also spelled filo or fillo, means "leaf" in Greek, and the pastry dough is widely used in the Balkans and Middle East.

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Are frozen phyllo cups already baked? ›

Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh.

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How to keep phyllo dough from drying out? ›

Lay a damp (NOT wet) kitchen towel over the phyllo sheets while you are putting together your recipe. Make sure the towel is just slightly damp, enough to give the phyllo dough a little moisture so it doesn't dry out. Once you take a sheet off the stack, lay the towel back over the unused dough.

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How to keep phyllo cups from getting soggy? ›

Phyllo cups can become soggy if you fill them with wet ingredients too far in advance, so be sure to fill them just before baking. How do you keep phyllo cups crisp? Store phyllo cups in an airtight container at room temperature to maintain their crispness.

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How many layers of filo pastry should I use? ›

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

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Which is healthier phyllo or puff pastry? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

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Do you have to cook filo pastry straight away? ›

You can use the filo pastry from the fridge straight away, but you need to thaw the frozen filo pastry first. To do this, leave it out on the kitchen counter until it's at room temperature and pliable.

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Why do you put vinegar in phyllo dough? ›

There are two key elements to promoting the extensibility necessary in the dough: adding vinegar to the dough, which weakens some of the gluten bonding, making it less elastic; and ample resting. Of course, it takes practice, just like working with any kind of dough.

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How to avoid soggy filo pastry? ›

To achieve a crispy and light texture with phyllo dough, make sure to brush each layer with melted butter or oil. Additionally, avoid overloading the layers with too much filling, as this can contribute to a soggy result. Bake at the recommended temperature, and keep a close eye on it to prevent over-browning.

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How to keep phyllo crispy? ›

Lightly brush each layer of phyllo with melted butter or olive oil. To prevent edges from cracking, lightly brush edges first and then work into center. For fewer tears, use a soft bristle brush to spread oil or butter over phyllo.

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Should you egg wash phyllo? ›

But if you slather it with butter or oil, obviously the calorie and fat counts can soar. Brushing it with egg white, instead, is a simple way to make the dough flaky without using the added fat. If you have never worked with phyllo before, don't be intimidated.

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Can phyllo products be prepared ahead of time? ›

Uses for phyllo:

Cut to make bite-size starters or leave in large pieces to make strudel. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving.

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What is a good substitute for filo pastry? ›

puff pastry doesn't dry out as fast as filo so you don't have to worry about the wet towel in the instructions. You wouldn't want to do multiple layers of puff pastry as the recipe calls for. You would just form a single pouch to hold your filling and seal it well.

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Does phyllo dough puff up? ›

Filo is a much drier dough that's stretched into paper-thin sheets, and it's layered with melted butter or oil much in the same way you layer sauce and noodles to make lasagna. Fewer layers plus distinct sheets of a dry dough equals less overall rise and a pastry that's more crunchy than puffy.

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)