How to make potato salad Rachael Ray?

Directions Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. When you are ready to serve, combine cooled potatoes with other ingredients.

How to make potato salad Martha Stewart?

Directions Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Feb 25, 2021

What is the best partner of potato salad?

Just about any meat dish can go well with potato — here are some of the popular and some you may not have thought about before. Lemon chicken. 20 Clove Garlic Chicken with Lemon Butter. ... Bratwurst. Ale-Braised Bratwurst and Sauerkraut. ... Ribs. ... BBQ grilled chicken breasts. ... Steak. ... Hot dogs. ... Ham Steak. ... Fried chicken. More items... Jun 16, 2022

How to make a potato salad Jamie Oliver?

Method Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. ... Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.

How to keep potatoes from falling apart when making potato salad?

To keep your salad from falling apart into mush, it's important to use the best potatoes for potato salad. Skip the russet potatoes and use a waxy variety instead, like Yukon gold, red potatoes or fingerlings . Learn more about which types of potatoes you should use for different recipes.

What are all the ingredients for potato salad?

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined. For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.

What makes homemade potato salad watery?

Potatoes can retain moisture . To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

Why don't you peel potatoes for potato salad?

There's no reason at all , so my advice is to leave the skins on. The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

Savory Sweet Potato Salad Recipe - The Kitchen Girl (2024)

by Traci · 10/30/2017

4.93 from 14 votes

Total 30 minutes minutes

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Savory Sweet Potato Salad is a mouth-watering sweet potato salad with arugula, pomegranate, dried cherries, quinoa, and pepitas in apple cider vinaigrette. It represents every flavor of the palate and makes the perfect fall season side dish.

Savory Sweet Potato Salad Recipe - The Kitchen Girl (1)

Sweet potato salad has been a favorite holiday side dish for the past few years and it's a hit! As a kid, we always had candied sweet potatoes for Thanksgiving dinner, and I loved them. But, it's way too sweet for a holiday side dish now that I'm an adult...with a waistline...that I'd like to keep. This sweet potato salad...it's lightly sweet, tart, savory, crunchy, and peppery all at once! It's a must-have holiday recipe for the sweet potato lovers out there.

Table of Contents hide

1) Savory Sweet Potato Salad Ingredients

2) How to make Sweet Potato Salad

3) Sweet potato salad - flavor and texture galore!

4) Grab these easy potato recipes

5) Fall recipes we love

6) 📖 Recipe

7) Savory Sweet Potato Salad

Savory Sweet Potato Salad Ingredients

quinoa - You can make a classic stove cooked quinoa or make Instant Pot quinoa.
sweet potatoes - Make oven baked, stove boiled, or pressure cooker sweet potatoes.
raw pepitas - also called pumpkin seeds
arugula
pomegranate seeds
dried cherries
apple cider vinegar
extra virgin olive oil
maple syrup
salt and pepper

Savory Sweet Potato Salad Recipe - The Kitchen Girl (2)

How to make Sweet Potato Salad

Step 1. Cook the quinoa and allow to cool.
Step 2. Cook the sweet potato (recipe includes microwave and oven-roasting instructions).
Step 3. Toast the pumpkin seeds.
Step 4. Whisk together salad dressing ingredients and refrigerate.
Step 5. To serve, toss all ingredients together...and devour!

You can prep each ingredient up to a few days in advance, store them separately in the refrigerator, and toss everything together just before your throw down goes down.

Once this salad is dressed, it needs to be served immediately as the arugula wilts over time.

Savory Sweet Potato Salad Recipe - The Kitchen Girl (3)

Sweet potato salad - flavor and texture galore!

When you get a biteof this salad with morsels of each ingredient, you'll get savory from the sweet potatoes and pumpkin seeds and slightly bitter flavor from the arugula, tart from the pomegranate, sweetness from the sweet potatoes and dried cherries, and maple dressing, all perfectly balanced with a touch of salt.

Savory Sweet Potato Salad Recipe - The Kitchen Girl (4)

Grab these easy potato recipes

Roasted Smashed Potatoes
Instant Pot Mashed Potatoes
Vegan Potato Salad
Loaded Potato Salad
Classic Red Potato Salad

Fall recipes we love

Herb Roasted Turkey Breast
Pomegranate Cranberry Relish
Citrus Salad
Vegan Green Bean Casserole
Butternut Squash Mac and Cheese

📖 Recipe