Strawberry Cream Mimosa | Swanky Recipes (2024)

FAQs

What is a strawberry mimosa made of? ›

Made with strawberry puree, champagne, and fresh squeezed orange juice, these are perfect for brunch! Garnish with mint sprigs, strawberries, and orange slices for an extra pretty presentation!

The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle.

The Best Fruit Juices for Mimosas

Because they have a good acid-to-sweetness balance and hold their flavor, orange, grapefruit, and cranberry are juice must-haves, while pineapple, pomegranate, passion fruit, mango, and guava make for some exciting twists on the traditional juice menu.

Cava also works well. Stick to drier sparkling wines rather than sweet ones to avoid an overly sweet co*cktail. Some people also choose to add a small amount of a liqueur to a mimosa, such as Triple Sec, Grand Marnier, or Chambord, for a slightly more alcoholic version of the co*cktail.

A mimosa co*cktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines.

OJ isn't the only juice that makes for a great mimosa. Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

Mionetta Brut Prosecco

It's one of the driest proseccos on the market, which makes it one of the best champagnes for mimosas because it pairs perfectly with the juicy brightness of orange juice.

When it comes to orange juice for mimosas, the fresher the better. Look for brands that use 100% pure squeezed orange juice without any added preservatives or artificial flavors. Some popular brands include Indian River Select, Florida's Natural, and Natalie's.

Some popular brands of brut champagne that are often used to make mimosas include Veuve Clicquot, Moet & Chandon, and Laurent-Perrier. It's important to note that the quality of the champagne will affect the taste of the mimosa, so it's best to choose a good quality brut champagne for the best results.

Mimosas are generally made with equal parts champagne and juice. If you know that your guests drink their mimosas with 90% champagne and 10% juice (me!) then plan one bottle for every 2 guests.

Do you pour champagne or orange juice first in mimosas? ›

Both are made with Champagne or sparkling wine and just one other ingredient — orange juice in mimosas, and peach puree in Bellinis. Though two very simple co*cktails to make, their journey to becoming the drink of choice at brunch are two different paths.

For mimosas, opt for less-expensive Cava or Prosecco. Cava is from Spain and Prosecco is from Italy, but they're both delicious dry sparkling wines that mix well with juice.

So what type of sparkling wine is best for your brunch mimosas? If you are looking to splurge, then might we suggest Lanson, or Veuve. If you are looking for a cheaper wine and/or a sweeter profile, then italian prosecco or spanish cava are great options.

Strawberry Mimosa is a sativa weed strain made from a genetic cross between Purple Punch and Clementine. This strain is a sweet and fruity treat, with a strawberry and citrus flavor that has hints of champagne.

Not only do strawberries become beautifully iridescent in a glass of bubbly, but they also add rich, appealing color and a sweet flavor that complements the dryness of the champagne.