Super Easy Bruschetta Recipe (2024)

This super-easy homemade bruschetta combines fresh tomatoes, basil, and balsamic glaze on freshly toasted bread.

Super Easy Bruschetta Recipe (1)

Easy Bruschetta Recipe

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Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home.

It looks so easy and tastes so good that I decided to make it at home instead of spending money at a restaurant. So I did! This super easy bruschetta recipe is seriously so easy!

After making this easy bruschetta recipe, I likely won’t order bruschetta at a restaurant anytime soon. This recipe is so easy and fast and tastes so good that I can't believe I have been paying for it at restaurants.

This recipe is the best bruschetta recipe, hands down! The flavor combination of the fresh tomatoes, basil, and balsamic glaze is swoon-worthy! Don't take my word for it! Try this easy bruschetta, and let me know what you think!

If you need more easy appetizer recipes, check out these 50+ Easy Appetizers and Finger Food Recipes! They are perfect for holiday parties and events!

The second-best thing about this bruschetta is taking a second to admire your handiwork! Woohoo! You just created a gorgeous dish, and now you get to enjoy it. This Super Easy Bruschetta Recipe is perfect for parties, New Year's Eve, or, honestly, any day you want a quick and easy snack that tastes delicious!

You can't go wrong with this bruschetta recipe! We make this for every event we host, and everyone loves it. We now make multiple platters because they disappear whenever we place them on the table.

Ingredients

Here is a quick overview of the simple ingredients needed to make an epic Super Easy Bruschetta! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

  • Fresh Basil Leaves
  • Roma Tomatoes
  • Fresh Baguette
  • Extra-Virgin Olive Oil
  • Balsamic Glaze
  • Salt and pepper to taste

Optional: Garnish with mozzarella or pecorino Romano flakes across the top if you want some cheese.

Equipment Needed

Preparation and Storage

Make Ahead: You can prepare the basil and tomato mixture topping up to two days beforehand. Be sure to toast the bread slices immediately before serving so everyone has crispy baguette slices.

Bread gets soggy when any ingredient with moisture stays on it for too long, which we’re sure no one would be excited about.

Storage: Store leftover bruschetta topping in the fridge for freshness in an airtight container, and enjoy it within two days.

Freezing/How to Freeze: While it is safe to freeze bread, we don’t recommend freezing the topping, as it contains fresh ingredients, and freezing and thawing can alter their texture.

Recipe Variations

Substitutions:

You can use any balsamic glaze you like! We use this delicious Roland Balsamic Glaze from Italy.

Cherry Tomatoes or heirloom tomatoes work great for this recipe.

Cheese - Add in fresh mozzarella cheese, feta cheese, ricotta cheese if desired.

Additional seasoning - Thyme, oregano, black pepper

We have a sweet-savory Strawberry Bruschetta featuring strawberries, mint, and mascarpone cheese if you want a fun twist on this classic Italian appetizer!

Vegetarian + Vegan Option: The ingredients in this recipe are typically 100 percent plant-based, even down to the baguette! Always check the ingredient list to be sure, as some balsamic glazes may use honey as a sweetener.

Gluten-Free: Use a gluten-free baguette and balsamic glaze to make this recipe gluten-free.

Smaller Serving Size + Larger Group/More Servings: The written recipe uses one French baguette to make 24 servings. Scale it up or down to your desired yield.

Make it Spicy: Mix diced jalapeño peppers or red chili pepper flakes into the bruschetta topping to add a fiery kick!

Sugar-Free: The sugar content in this recipe depends on whether your balsamic glaze contains sugar, as some brands add sweeteners for flavor. Use a sugar-free balsamic glaze to make it sugar-free.

Tips for the Best Super Easy Bruschetta

  • Did you know that there are different ways to cut a baguette? We cut ours short and straight in our recipe photos for petite, finger food-sized bruschetta, but you can also slice on a bias to create more surface area for more topping.
  • Check out this Strawberry Bruschetta for a fun twist on this classic recipe!

What to Serve with Super Easy Bruschetta

In our book, there isn’t a wrong time to serve some yummy bruschetta! Serve it as a co*cktail night appetizer with other elegant finger foods or a starter to a homemade date night meal with a side of garlic bread, a salad, and tiramisu for dessert. Here are some menu planning suggestions.

Sides: Sugared Cranberries, Hasselback Potatoes, Caprese Pasta Salad, Air Fryer Spaghetti Squash, Carrot Soufflé, Crock Pot Stuffed Tomatoes, , Strawberry Bruschetta, Shrimp Remoulade, CrockPot Bacon Wrapped Potatoes

Main Dishes: CrockPot Port Braised Beef Short Ribs, CrockPot Rosemary Pork, Caprese Eggs Benedict, Balsamic Chicken Skewers, CrockPot Salisbury Steak, , Shrimp Linguini, CrockPot Roast with Red Potatoes, Grilled Shrimp with Avocado Butter

Desserts: Hershey Pie, , Creme Brulee Cheesecake Bars, , CopyCat Olive Garden Lemon Cream Cake, Strawberry Shortcake, CrockPot Cherries Jubilee, Apple Blackberry Fruit Tart

Drinks: Alchemy Bar Revved Up Mojito Martini, Chocolate Cake Shot, Chocolate Covered Cherry Shot, Classic Grasshopper Drink, Cranberry Mimosa, Raspberry Pomegranate Lemonade co*cktail, 40 Is the New 20 Martini co*cktail, Martini Seduction, Alchemist Sidecar

When to Serve

  • Lunch
  • co*cktail Night
  • Dinner Date Night
  • Dinner and Drinks
  • Picnic
  • Savory Snack

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Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest for all our recipe posts.

Super Easy Bruschetta Recipe (4)

Super Easy Bruschetta Recipe

Easy Bruschetta Recipe made with fresh ingredients. Perfect as a party appetizer

5 from 2 votes

Print Rate

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 24

Calories: 36kcal

Author: Tammilee Tips

Ingredients

Instructions

  • Chop the basil into strips, I like to roll it up and use kitchen scissors to cut it

  • Cut the Roma Tomato into small pieces

  • Slice the baguette into ½ inch slices and drizzle with olive oil

  • Place the baguette slices on a hot griddle or the barbecue and heat the slices for a couple of minutes on each side until you can see light brown lines across the bread

  • Combine the basil and tomatoes in a bowl, toss with a bit of olive oil

  • Spread tomatoes and basil on top of the baguette slices

  • Drizzle with Balsamic Glaze

Nutrition

Nutrition Facts

Super Easy Bruschetta Recipe

Amount Per Serving

Calories 36

% Daily Value*

Sodium 64mg3%

Potassium 23mg1%

Carbohydrates 5g2%

Vitamin A 45IU1%

Vitamin C 0.7mg1%

Calcium 9mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Originally shared July 24, 2013, updated on February 4, 2020

Super Easy Bruschetta Recipe (2024)

FAQs

What is bruschetta topping made of? ›

Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.

How to make bruschetta Martha Stewart? ›

In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack.

What type of tomato is most commonly used for bruschetta? ›

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

Why does my bruschetta taste bitter? ›

If your bruschetta is bitter, it's likely because the tomatoes you used were not ripe enough. Be sure to use ripe, fresh tomatoes for the best flavor.

Why is my bruschetta soggy? ›

Peel and gut your tomatoes

Seeds and skin also contain extra water, which can make your bruschetta runny and your toast points soggy.

How long does homemade bruschetta last in the fridge? ›

Once the bread is lightly toasted, rub garlic on each slice and spoon on the tomato mixture. Drizzle with the balsamic glaze, if desired, and enjoy! Store any excess bruschetta in a sealed, airtight container in the fridge for up to 2 days.

What can I use instead of basil for bruschetta? ›

What Can I Use Instead of Basil in Bruschetta? Fresh basil is considered a key ingredient in bruschetta, so it is worth seeking out fresh basil to make this classic recipe. If you must use a basil substitute, try some oregano, thyme, or marjoram in your bruschetta recipe.

What's the difference between crostini and bruschetta? ›

The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

What do you eat with bruschetta? ›

The best side dishes to serve with bruschetta are Caprese salad, prosciutto wrapped melon, marinated olives, scrambled eggs, butternut squash, Italian sausage, pork tenderloin, zucchini noodles, grilled vegetables, antipasto platter, Caesar salad, stuffed cherry peppers, and pasta salad.

Are Italian tomatoes the same as Roma tomatoes? ›

The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.

What kind of tomatoes do Italians use? ›

San Marzano: Perhaps one of the best known varieties, the San Marzano tomato is a DOP-certified plum tomato, thin and pointed, which is grown near Napoli. Its bittersweet taste – making it perfectly suited to a variety of dishes – is beloved across the world.

What neutralizes bitter taste? ›

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.

Is bruschetta supposed to be hard? ›

There are just a few things to bear in mind when making bruschetta. First up make sure you pronounce it right, the 'sch' is hard not the soft 'shh' you hear in restaurants around the world. The bread should be thick, slightly chewy and preferably toasted over the hot coals of a BBQ.

What takes bitterness out of tomato sauce? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Is bruschetta good or bad for you? ›

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

What does bruschetta taste like? ›

Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! My friend Dee showed me how to make it years ago, and it couldn't be easier to prepare.

Why do Italians eat bruschetta? ›

Bruschetta traces its roots back to ancient Rome, where peasants created a simple dish by grilling leftover bread over an open fire. This practice allowed them to make use of stale bread and add flavor to their meals. The word “bruschetta” comes from the Italian verb “bruscare,” which means “to roast over coals.”

Is bruschetta soft or hard? ›

There are just a few things to bear in mind when making bruschetta. First up make sure you pronounce it right, the 'sch' is hard not the soft 'shh' you hear in restaurants around the world. The bread should be thick, slightly chewy and preferably toasted over the hot coals of a BBQ.

References

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