The Best Buckeye Balls Recipe (2024)

FAQs

How do you keep buckeyes from sweating? ›

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

SAM'S TIP: Add the powdered sugar gradually. If you add it all at once, it will be difficult for the peanut butter mixture to absorb the sugar and the batter will be dry and unmanageable, meaning you won't be able to form it into smooth buckeye balls.

Storage Tips

Make sure your buckeyes stay fresh for as long as possible! The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh. Stored in this way, they will keep for about 1 month (although good luck keeping them that long without eating them all, ha!).

Dry your buckeye nuts in the sun for a few days. If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree].

Culture: Red buckeye can be grown in shade or full sun, although its growth is shrubby and open in shade. It does well in all soil textures, and prefers a moist, well-drained soil that is slightly alkaline to acidic. It grows best in good, rich soil.

Any part of the plant, if ingested, is poisonous but just touching it is not harmful. Farmers have been known to remove the buckeye tree from fields where cattle graze to prevent the animals from eating any part of the tree. It can cause paralysis, vomiting, diarrhea, stupor.

Start by adding 1 teaspoon of fat into dough at a time, whatever the recipe originally called for, usually butter or oil, until it's moistened. Your hands are the best tool for this job, as you can much more gently bring the dough together than a mixer, and too much mixing will make for some tough cookies.

Do you keep buckeyes in the fridge? ›

Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks. Buckeyes also freeze super well.

Storage Tips. Refrigerate/Freeze: Once chocolate has fully hardened, store buckeyes in an airtight container in the refrigerator for up to 7 days or freeze in a freezer bag for up to 3 months. Buckeyes will get quite soft if they are not refrigerated.

The Buckeye's Place in History. As well as the belief in the good fortune of its storied seed, the buckeye has been held to cure rheumatism and other, more minor ailments. Pioneering farm families also made soap from the kernels of buckeye seeds, and many a child's cradle was carved from the wood of this tree.

The buckeye tree (aesculus glabra) is native to North America. In late summer and early fall, the trees bear fruit that contain a large nut.

Sweet, salty, crumbly-yet-smooth peanut butter balls dipped in dark chocolate, buckeyes are the retro no-bake confections that taste like peanut butter cups and look like seminude chocolate truffles.

Transfer the buckeyes to a shallow, airtight container. Store in the refrigerator for up to one week.

To ensure your buckeye thrives, they require full sun exposure, well-draining soil with frequent irrigation during dry spells.

Any part of the plant, if ingested, is poisonous but just touching it is not harmful. Farmers have been known to remove the buckeye tree from fields where cattle graze to prevent the animals from eating any part of the tree. It can cause paralysis, vomiting, diarrhea, stupor.

Troubleshooting this Recipe for Buckeye Balls

Too sticky: Stick the bowl of the peanut butter mixture in the fridge for 30 minutes to help firm up the mixture before rolling. Too crumbly: This generally means there's too much powdered sugar. Try adding an additional 1/4 cup of peanut butter to the mixture.