The BEST Fluffy Buttermilk Pancakes (2024)

FAQs

What makes pancakes fluffy and helps them rise? ›

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

Buttermilk Makes Fluffier Pancakes

Buttermilk is a staple ingredient for bakers because its acid reacts with baking soda, inflating the dough or batter with carbon dioxide. But buttermilk doesn't just help create those air bubbles; it helps retain them, too, especially in an application such as pancakes.

Make sure that your recipe DOES have baking powder and/or baking soda, and if you're not getting enough fluffiness for your liking, considering adding another 1/2 teaspoon of baking soda to the batter. Play around with amounts of the powder or soda to see how puffy it gets.

When cooked, the chemical leaveners (the baking powder and baking soda) in the pancakes created large air bubbles. The loose gluten network captured the air bubbles and maintained the each pancake's shape while still keeping it fluffy with air.

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

Flour: This homemade pancake recipe starts with all-purpose flour. Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.

Thus, buttermilk can give pancakes a better texture and make them tender in your mouth. Buttermilk pancakes may also make your pancakes have more flavor layers. The buttermilk adds tang, which compliments the other ingredients well, making your pancakes more robust and gourmet.

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter. Some Makers prefer the flavor of our pancakes when you use milk instead of water.

To make the fluffiest pancakes possible, you need to make bubbles in the batter. You can make bubbles by using a raising agent, such as baking powder, and by making and cooking your batter quickly.

Do pancakes taste better with water or milk? ›

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.