Basic + Awesome Creamy Potato Soup (2024)

I haven’t been excited about much in the last three months.

But here it is: I am, in fact,excited today about the start of a brand-new series.

It’s calledFeeding a Broken Heart, and it’s acollection of recipes thatare the food equivalent of a million hugs.

As you guys know,life has made me anexpert on the topic of feeding a broken heartafter the early birthand passing of our sweet baby boy, Afton,just two and half months ago. In the first few weeksafter losing Afton, I found myself unable to eat. We’re talking about long periods of time with zero food. I know. Me. Food girl. Not able to eat food. It was all wrong, but my heart was so heavy. I just literally could not. There would be times that I would sit with a bowl of oatmeal in front of me and stir it and mix it and stare at it but literally not be able to take even one bite. “You need to eat,” everyonetold me, and I knew it was true. Food would help meheal, both physically and emotionally. But not eventhe most silky smoothPad Thai noodles or the warmest gooey chocolate brownies could work their magic on my broken heart. Food wasstraight-up offensive.

You have to understand: normally,I am aperson whose life is built around food. Skipping breakfast, forgetting to eat lunch – who are the people who say these things? I have never understood.

But now I understand, in my own way. I became the opposite of hungry. Breakfast, lunch, and dinner would pass me by, either completely unnoticed,or with some misplaced frustration about how food was supposed to be appealing to me, and it wasn’t, and how could I be expected to like ANYTHINGright now? My stomach was full of rock-heavy grief and my heart was – still is – will forever be, in some ways – broken to its core. In the beginning, there was no room for food in this sad house.

How To Make Our Creamy Potato Soup (1 Min):

But do you know what happened?

The helpers showed up. And they started bringing us meals.

Our friendsremindedus of how to eat when we couldn’t even remember what we liked to eat or how to pour our own bowls of cereal. Sometimes they brought us Pinch of Yum favorites, and sometimes they delivered restaurant gift cards, and sometimes they introduced us to new recipes. Sometimes they dropped meals off and stayed for a visit, and sometimes they slipped away quietly, just leaving a card and maybe some flowers and a big Pyrex containerof soup.

For example, basic + awesome creamy potato soup. 👇🏼

So before we talk about the food, I want you to know that this series is a close-up look at whatitmeans tofeed a broken heart, whether that broken heart belongs to you or someone you love. These are the recipes that brought (er, currently are bringing) me back to life.

And this series comes with a challenge: we want you to practice feeding a broken heart, whether that broken heart belongs to you or someone you love.

Join Our Mini-Movement:

1. Think of someone who has a broken heart. I know, there are lots.Loss, breakup,diagnosis, anything. Got it?
2. Make them one of the extra-comforting recipes in this series. Or… just any recipe. Or give them a restaurant gift card. Or bring them a chocolate bar. Use food to show them that you care.
3. Show us your awesome love-sharing by using the hashtag #feedingabrokenheart. (Preferably on Instagram which is where I live my alternate internet life 24/7/365, but I guess anywhere will work. We check ’em all.)

As they come in, we will be roundingup some of your inspiring, love-filled stories and featuring them on ourFeeding a Broken Heart page. ♡

And if you make THIS SPECIFIC basic + awesome creamy potato soup recipe, we would love to feature it on this post. 🤗

Alright now.A quick word about this creamy potato soup.

It is the epitome of back-to-basics comfort food. Pair it with a slice of crusty white bread (may I STRONGLY SUGGEST the no-knead bread?) with a thick slather of butter and a sprinkle of sea salt and the long-gone appetite is going to find it’s way back. Better yet, even if the appetite doesn’t show up, this is the kind of food that you can eat with no appetite because it’s mellow and basic in the best possible way. No flashy flavors or ingredients – just good ol’ potatoes, carrots, celery, onion, and bites of bacon in a creamy homemade soup base.

Thank you to my sweet friend Liz for bringingthis basic and wonderful soup into my life.

And psst. Guys. Don’t forgetthe bread.

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Basic + Awesome Creamy Potato Soup

4.9 from 40 reviews

• Author: Pinch of Yum
• Total Time: 1 hour 15 minutes
• Yield: 4–6 servings 1x

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Description

Creamy Potato Soup – so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

Ingredients

Units Scale

• 6 slices bacon
• 4 tablespoons butter
• 2 cups mirepoix (celery, carrots, and onions, all minced)
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon of favorite seasoning (I’d recommend chicken seasoning mix which has thyme, rosemary, oregano, etc. – if it has salt, reduce the salt above)
• 1/4 cup all purpose flour
• 3 cups whole milk
• 1–2 cups chicken broth
• 2 russet potatoes, peeled and cubed

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Instructions

1. Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. Crumble or cut into pieces.
2. Soup Base: Melt the butter in a soup pot. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. Add flour and stir with the vegetables for a few minutes to cook off any floury taste. Add milk, just a little bit at a time, stirring after each addition until smooth and creamy. The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken brothas needed to achieve the right consistency. For a thicker soup, you may not need as much of the broth.
3. Simmer Time: Let the soup simmer for 30-40 minutes. The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges softened just a bit, before removing from heat. When ready to serve, crumble the bacon and stir it into the soup.

Equipment

Cast Iron Round Cocotte

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Ladle

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Nonstick Sheet Pan

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The equipment section may contain affiliate links to products we know and love.

• Prep Time: 15 mins
• Cook Time: 1 hour
• Category: Dinner
• Cuisine: American

Keywords: potato soup, creamy soup, soup recipe

Creamy potato soup to honor Afton @pinchofyum #feedingabrokenheart

A post shared by Lori Buboltz (@lorieboots) on Mar 31, 2017 at 5:30pm PDT

Because right now I don’t have anyone close to me in need of the mini-movement #feedingabrokenheart (at least that I’m aware), I’m sending out this buttery, creamy and comforting potato soup to everyone in my virtual world to show you I care. Feeding a Broken Heart was started by the incredible Lindsay and Bjork of Pinch of Yum, a blog I’ve always loved for the wonderful recipes and photos and that has recently touched me deeply by their sharing of a profound personal loss.

A post shared by Suzanne LaPalm (@suzannelapalm) on Mar 14, 2017 at 6:15pm PDT

I rarely speak about loss and grief publicly, but I try to honor those who are also walking the path in any way that I can. So this post, this bowl, is for @lindsaymostrom, an incredibly kind and brave woman who is using her voice with such grace, representing so many with her powerful love for her son. #feedingabrokenheart

A post shared by Sarah Carey (@sarahcareydc) on Mar 14, 2017 at 11:17am PDT

Basic & awesome creamy potato soup. #dinnertime #dinnertonight #pinchofyum #feedingabrokenheart #lindsayostrom #pinchofyumrecipes #foodheals #foodp*rn #comfortfood #getinmybelly #yummygoodness #realfood #foodie #recoveredana

A post shared by Amy Grossman, Pit Bull Mom (@dont_bully_my_pitbullbuffy) on Mar 21, 2017 at 8:51pm PDT

Creamy potato soup to honor Afton @pinchofyum #feedingabrokenheart

A post shared by Lori Buboltz (@lorieboots) on Mar 31, 2017 at 5:30pm PDT

One More Thing!

This recipe is part of our coziest comfort food recipes page. Check it out!