This Marinated Pork Loin is SO tender. With only two ingredients, you really can't go wrong with this main dish!
This first time I made this Marinated Pork Loin was when my parents first met my fiancé’s parents. I was super nervous. Probably because I thought that by the end of the meal, they would have decided that Andrew and I shouldn’t get married!
Luckily, over loads of good food (and some Colombian charm ;)) they got along great. My soon-to-be father-in-law (in 3 days!!! woo!) made this delicious marinated pork loin, and I am pretty sure I ate about 3 pounds worth. It was AMAZING.
The best part? It’s only two ingredients! And he shared his special grilling secret with me – just keep the temp low and cook slow! Enjoy!
Related Recipe: Looking for for Pork Loin Recipes? Try our Slow Cooker Brown Sugar and Balsamic Glazed Pork Loin!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Ingredients needed for this easy Marinated Pork Loin Recipe:
- 4poundpork loin roast
- 1(16 ounce) bottleitalian salad dressing
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Other Pork Loin Recipes you’ll love:
- Slow Cooker Cranberry Pork Loin Recipe
- Sheet Pan Asian Pork Loin and Green Beans
- Grilled Pork Loin Medallions
- Herb-Crusted Pork Loin Roast
Serves: 8 people
MARINATED PORK LOIN RECIPE
With only 2 ingredients, this dish could not be easier!!!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 4 pound pork loin roast
- 1 (16 ounce) bottle italian salad dressing
Instructions
The night before, place the pork loin in an airtight container (or a ziploc bag) and cover completely with 3/4 of the bottle of Italian dressing. Set aside the remaining dressing for cooking. Place pork loin in the fridge and let marinate overnight (it makes it REALLY tender!).
When you're ready to cook it, set your grill to the lowest heat setting (the trick is to cook it low and slow).
Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Then cut the loin into 1" slices. Baste each slice with the remaining Italian dressing.
You should flip the slices every three minutes or so, basting with marinade each time you do.
Grill until the internal temperature of each 1" slice of pork reaches between 145-160 degrees F (depending on how you like your pork).
Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.
Nutrition
Calories: 435 kcal · Carbohydrates: 7 g · Protein: 51 g · Fat: 21 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 143 mg · Sodium: 674 mg · Potassium: 896 mg · Sugar: 6 g · Vitamin A: 20 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg
Recipe Details
Course: Main Course
Cuisine: American
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Renee says:
You can't beat two ingredients! Sounds like a winner to me! thanks...
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Deon | ipinnedit.com says:
Oh, yum! Looks fab! But, now let's get to the good stuff: Good luck on the wedding! WOOT, WOOT!!!
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Andrew says:
Why would you slice the roast into chops on the grill?
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Mary jones says:
Why cut the meat then grill? What is the purpose of this?
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Cyd says:
You can alter the recipe to your liking. This was handed down to us from Stephanie's in-laws and this is how they made it. It was very delicious!
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
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