Surf and Turf (Steak and Lobster) Recipe - The Cookie Rookie® (2024)

FAQs

How much surf and turf per person? ›

Surf and Turf for About $35 per Person

The crème de la crème of Surf and Turf – a Lobster Tail paired with a Tenderloin Filet is our pick for a high end Surf and Turf Dinner. For this price, you'll get a 12 oz. Tenderloin Filet and a big 8 oz. Lobster Tail.

Filet and a lobster tail is the most common surf and turf duo, but there are many other variations. For those who are looking for something a little different, Ruth's Chris recommends trying a New York Strip with Shrimp or a Ribeye Oscar, served with lump crabmeat, asparagus and Bearnaise Sauce.

As mentioned above, surf and turf involves a combination meal with both seafood and red meat. The “surf” part refers to the seafood, and the “turf” part refers to animals that feed on grass (cows). The red meat is typically grilled while the seafood can be grilled, fried, baked or boiled.

Surf and Turf is typically a larger meal with high-quality meats and seafood implemented into the dish. This means that Surf and Turf can be more expensive than other menu options making this meal reserved for special occasions.

Roasted Vegetables: Roasting vegetables such as asparagus, Brussels sprouts, or carrots, brings out their natural sweetness and adds a nice crunch to the meal. Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic make for a classic and delicious side dish that pairs well with both steak and seafood.

It's a popular American combination called Surf 'n' Turf, which can be any seafood and beef, but is usually steak and lobster and/or shrimp. It supposedly began by those who wanted to maximize extravagance by ordering the two most expensive items on the menu.

Surf and turf is often considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s, with (frozen) lobster and steak as replacements for the middle class.

Harvesting lobster is illegal in the following areas: Everglades National Park, Dry Tortugas National Park, Biscayne Bay/Card Sound Spiny Lobster Sanctuary, specific areas in John Pennekamp State Park, and no-take areas in the Florida Keys National Marine Sanctuary.

Lobster with spirits

A classic gin and tonic can be an excellent match for lobster, particularly if the dish has a citrusy or herbal element. The botanicals in gin can echo the herbs used in the dish and really set your taste buds alive. To enhance the pairing, choose a high-quality tonic water that isn't overly sweet.

What sauce goes well with lobster? ›

While that promotion gave customers one Filet-O-Fish and one Double Cheeseburger to stack on top of one another, the latest version of the McDonald's “Surf And Turf” has reappeared in Canada as a single sandwich in which a piece of battered Alaska Pollock is placed underneath two beef patties, cheese slices, pickles ...

The best side dishes to serve with surf and turf are mashed potatoes, grilled asparagus, creamed spinach, carrots and potatoes, crispy green beans, blooming onion, french fries, baked potatoes with, Caesar salad, roasted vegetables, Parmesan truffle fries, and lobster mac and cheese.

The general rule is 8 ounces of steak per person, but there are also other factors to consider. So we asked an expert, Jacob Dickson of Dickson's Farmstand Meats in New York City, to give us the lowdown.

When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

Buy Your Meat in Bulk

A general rule of thumb is about 8 oz. per person you expect at your party.

Flank steak has a fantastic beefy flavor. It's great in fajitas and burritos, but it is also good on its own with just a nice sauce and a side salad. To feed four to six adults, get 1 1/2 to 2 pounds of flank steak — you can stretch this amount to feed eight if you're serving appetizers or other side dishes.