Beef Taco Bowls - Low Carb Dinner Recipe (2024)

Beef Taco Bowls are a quick and healthy low carb, gluten free dinner recipe. Just 20minutes from fridgeto table!

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As I mentioned last week, Ben and I have been looking for ways to healthify our daily lives and one of the easiest ways to do that is to sneak more vegetables into our meals (shocker!) We’re not talking about serving dinner with a sidecar of steamed broccoli or plain mashed potatoes through — BORING!

There are definitely more exciting ways to go about it, like these low carb Beef Taco Bowls which are killing it in the healthy AND delicious department!

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Bonus: the recipe goes from fridge to table in the time it takes Lincoln to “water paint” one side of a wooden cutting board, ie about 20 minutes.

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Hallelujah!

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What’s Inside

Beef Taco Bowls are lean ground beef sauteed with bagged coleslaw mix (hello vitamins, minerals, and antioxidants!) and my easy homemade taco seasoning, plus a splash of stock or water. Pile into bowls then top with a mountain of guacamole, a few tortilla chips for scooping if you’re not watching carbs too closely, plus a spoonful of salsa.

Healthy, easy, fast, flavorful – what more could you ask for?

Ok, ok, maybe you’re wondering what the coleslaw tastes like sauteed with ground beef. Awesome, in fact! Since it’s just lightly sauteed, then coleslaw keeps a nice deep crunch which mimics a taco shell — though you’ll never miss it. The flavor is also very mild so the savory taco seasoning blend is what really shines.

Ready to eat?!

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How to Make This Recipe

Start by browninglean ground beef in a large skillet over medium-high heat with chopped shallot or onion, seasoning lightly with salt and pepper.

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Drain the beef if there’s a ton of extra fat (a little left is good) then add baggedcoleslaw mix. Again, this is a totally easy and inexpensive way to add LOADS of health benefits to your meal!

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Season again with a little salt, which will help the coleslaw soften, then saute until crisp-tender, 3-4 minutes.

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Last step is to add homemade taco seasoning plus a splash of chicken stock or waterthen stir to combine.

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Scoop the mixture into bowls, top with your favorites, then dig in. Tweak your traditional taco night and serve these healthy, tasty, low carb bowls instead. And if you’ve gotto have a shell or tortilla – no problem! Use the veggie-full mixture as upgraded taco meat instead. However you serve it – I hope you enjoy!

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Beef Taco Bowls

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5/5 (2 REVIEWS)

Description

Beef Taco Bowls are a quick and healthy low carb, gluten free dinner recipe. Just 20 minutes from fridge to table!

Ingredients

serves 4

  • 1lb lean ground beef
  • 1 shallot or 1/2 small onion, chopped
  • salt and pepper
  • 12oz coleslaw mix
  • 1 recipe homemade taco seasoning (see notes for recipe)
  • 1/4 cup chicken/beef broth or water
  • Toppings/add-ins: guacamole, salsa, green onions, shredded cheese, tortilla chips, sour cream

Directions

  1. Brown ground beef withshallot or onion, and a dash of salt and pepper,ina large skillet over medium-high heat. Drain extra fat if necessary then return to the skillet. Add coleslaw mix, season lightly with salt and pepper, then saute until cabbage is tender, 3-4 minutes. Add taco seasoning and broth or water then mix to combine. Serve with toppings and add-ins.

Notes

  • Click here for my homemade taco seasoning recipe >

This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.

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60 Comments

  1. Beef Taco Bowls - Low Carb Dinner Recipe (12) Mary 08.24.2021

    Made this tonight and it was a winner! Didn’t add water, there was enough moisture from the cabbage and served over tortilla chips with all the fixings.

    5

    Reply

    • Beef Taco Bowls - Low Carb Dinner Recipe (13) Kristin 08.31.2021

      Fabulous! So glad you enjoyed, Mary!

      Reply

  2. Beef Taco Bowls - Low Carb Dinner Recipe (14) Wanda Ashbrook 06.10.2021

    I just tried this recipe and am delighted! Quick, easy, and flavorful! I used it on almond flour wraps/tortillas, and it really hits the spot! Thank you!

    5

    Reply

    • Beef Taco Bowls - Low Carb Dinner Recipe (15) Kristin 06.15.2021

      Ooh, that’s sounds delicious, Wanda! Thank you so much for your feedback and recipe rating!

      Reply

  3. […] Beef Taco Bowls– All year round we make this one a few times a month, so easy and good! […]

    Reply

  4. […] modified. These favorites include One Pot Spaghetti Squash and Meat Sauce(without the cheese), Beef Taco Bowls (again, without the cheese), Garlic Lime Pork Chops with Cilantro Lime Cauliflower Rice, Grilled […]

    Reply

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hi, i'm kristin!

I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Welcome!

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Beef Taco Bowls - Low Carb Dinner Recipe (2024)

FAQs

Are beef tacos high in carbs? ›

Beef Soft Taco (1 item) contains 19.5g total carbs, 17g net carbs, 10.2g fat, 11.7g protein, and 217 calories.

How much taco meat do I need for 40 adults? ›

The answer to this question will depend on a number of factors, including the size of the crowd you're feeding, what other ingredients you're including, and how much everyone typically eats. Generally speaking, four ounces of taco meat per person should be enough to make plenty of tacos for everyone in your group.

Can I eat tacos on low carb diet? ›

Keto-friendly options for Mexican food include dishes like fajitas (sans tortillas), tacos with lettuce wraps, guacamole, carne asada, and grilled chicken or steak salads. Substitute high-carb ingredients like rice and beans with low-carb alternatives like cauliflower rice or black soybeans.

Are beef tacos bad for diabetics? ›

Tacos, burritos, and wraps can be tasty and permissible in your diet; when possible, ask for whole-wheat tortillas, and avoid any entrees that are fried. Add as many vegetables as you can on top and, if you can, add a small scoop of guacamole.

How many tacos will 5 lbs of meat make? ›

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How many people will 2 pounds of taco meat feed? ›

You can feed between 2.5 to 3 people with one pound of meat. This estimate assumes that each person will eat two tacos, except children, who are counted as 0.5 of an adult and will have one taco.

How many pounds of ground beef for tacos to feed 20 people? ›

Most people will eat about 1 to 2 ounces of meat per taco. For 20 people figure at least 70 to 80 tacos. That's about 10 pounds of meat roughly. People tend to fill tacos with solid meats like not ground beef or chicken with less meat fillings than ground meats.

How many carbs are in beef tacos? ›

Popular Types of Regular Tacos
Beef Tacos
Net Carbs(g)Total Carbs(g)
Taco with Beef, Cheese and Lettuce14.1016.20
Taco with Beef, Cheese, Lettuce, Tomato and Salsa9.3610.96
Taco with Beef, Beans, Cheese, Lettuce, Tomato and Salsa10.2412.54
10 more rows

Are Mexican tacos high in carbs? ›

Corn tortillas, which are a staple in Mexican cuisine, are high in carbohydrates. Instead, try wrapping your meat and veggies in lettuce leaves to make a low-carb taco.

Are beef tacos healthy? ›

Compared with seafood or vegetable tacos, beef versions are typically higher in calories, fat, and sometimes protein ( 8 , 9 ). One perk of beef is that it's a rich source of healthy micronutrients, including zinc, iron, selenium, and vitamins B6 and B12 ( 10 , 11 , 12 , 13 , 14 ).

How many carbs in a shredded beef taco? ›

My Fit Foods Shredded Beef Tacos (1 serving) contains 32g total carbs, 30g net carbs, 9g fat, 30g protein, and 340 calories.

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