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By Katie Moseman 22 Comments
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Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard. This simple blueberry clafoutis recipe is easy to make.
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
Blueberry Clafoutis
What on earth is a clafoutis?
Pronounced clah-foo-tee, this French dessert originated in the Limousin region. Traditionally made with black cherries, clafoutis is a dessert of flan-like batter poured over fruit and baked in a buttered dish. It is served slightly warm and garnished with powdered sugar.
If you want to get technical, a clafoutis filled with any fruit other than cherries is technically known as a flaugnarde. Therefore, this recipe would actually be most accurately described as a blueberry flaugnarde. But since the term clafoutis is so much better known, we’ll stick with calling it a blueberry clafoutis.
This dessert falls roughly into the dessert category that includes dishes like flan and baked custard. The addition of flour into the batter gives it more heft.
Did you know that blueberries are in season in Florida during April and May? When I see them in stock at my favorite grocery store, I buy them by the pound! There’s nothing quite like blueberries in season. I just keep an eye out for the Fresh from Florida logo.
There are many other delicious fruits and vegetables that you can get Fresh from Florida. Here’s a chart where you can see what’s in season in Florida now. (Some of my favorites to look for include tomatoes and peppers., which are Fresh from Florida even during the winter!)
You can download a free cookbookhere with delicious ideas for using all that Fresh from Florida produce.
Tips for Making Blueberry Clafoutis
- Use fresh blueberries if possible.
- Plan ahead to let the blueberry clafoutis cool down to lukewarm temperature before serving. Or you can even served it chilled for breakfast!
- Optional garnishes include powdered sugar and cream. It’s up to you whether you add these on or not. I actually like my clafoutis just as it is, with no garnishes.
- Try substituting different fruits, or combining different fruits. I like to make a raspberry clafoutis, too!
If you enjoy this blueberry clafoutis, try my other Fresh from Florida recipe for corn on the cob. Sweet corn is in season in Florida from October to June.
4.75 from 4 votes
Blueberry Clafoutis
Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard. This simple blueberry clafoutis recipe is easy to make.
CourseDessert
CuisineFrench
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 131 kcal
Author Katie Moseman
Ingredients
- 2cupsblueberries
- 2tablespoonswhite wine
- 1teaspoonorange zest
- 1cupmilk
- 2tablespoonsmilk
- 1teaspoonvanilla extract
- 1/2cupall purpose flour
- 3large eggs
- 1/8teaspoonsalt
Instructions
Preheat the oven to 400 F and butter a 9 inch cake or pie pan.
Toss the blueberries, wine, and orange zest in a bowl. Let marinate for 5 minutes.
Drain the marinade liquid into a blender. Add the milk, vanilla, flour, eggs, and salt to the blender. Put the blueberries in the pan.
Blend the blender mixture until frothy. Pour over the blueberries in the pan.
Bake for 15 minutes at 400 F. Then, turn the temperature down to 300 and bake 15 more minutes, or until the temperature in the middle of the custard reaches 170 F. Let cool to slightly warm. Serve slightly warm, or chilled.
Nutrition Facts
Blueberry Clafoutis
Amount Per Serving
Calories 131Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 86mg29%
Sodium 100mg4%
Potassium 139mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 210IU4%
Vitamin C 5.2mg6%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments
robin rue
Mmmmm! That sounds so good. My family is really going to enjoy this.
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Looks good; I’m going to attempt it with raspberries since I’m not a blueberry fan. Wish me luck :pReply
I do love blueberries. This dessert looks so delicious, I need to make it.
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OMG that is so freaking simply. I need to make this and I need to make this with fruit from my kumquat tree.
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I don’t think I have ever tried anything like this before! I love the idea of it and it looks delicious!Reply
Thanks for the complete recipe and instruction. You’ve written them in organize manner.
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Oh this does look and sound amazing. I use blueberries in a lot of my recipes. I’m going to take advantage of that free cookbook.Reply
The French really know how to make delicious deserts. I love the look of this clafoutis, especially since it has blueberries x
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Michelle Waller
This looks so delicious and yummy. My youngest daughter loves blueberries, so I know she would love this.
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Blueberries are my favorite. I am excited to make this on the weekend. I am sure it will be a big hit with my family.
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Annemarie LeBlanc
Oh wow. Look at all those juicy, plump blueberries. I have not tried having a clafoutis, so that also means I have not tried making it. I will try my best to make it by following your recipe. Wish me luck! 🙂Reply
Elizabeth O.
I’ve never tried making this before. I’ve had this a few times and I think it’s an amazing dessert! Thanks for sharing the recipe. My kids will love this.
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I don’t mind if it’s blueberries or cherries or any other kind of fruit. It’s still something that I would eat and enjoy. It looks so good and I’d love to try making it at home.
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The only thing I love more than saying “clafoutis” is eating it. This blueberry version looks crazy delicious!
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Angela Milnes
looks a yummy dessert I love anything with blueberry and I think this will help me to relieve my stress a good food!
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Rosey
I’ve never heard of it until now. It looks great, and the pronunciation makes me sound smart if I say it out loud. 😉
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This looks like a great recipe that my whole family would enjoy! I am going to make it this weekend.
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First time to read about this and I’m craving already. Thanks for sharin!
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I love blueberries and this one is a must try for me. I hope to try baking this for my family, so we have a new kind of dessert.
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I like how your first line was exactly what I was thinking! lol Looks interesting though, I’d give it a go.
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Peter FOWLIE
Want to make a great recipe better? Instead of the orange zest, put a whole lemon sliced thin into your blender. Add a bit of orange juice and mush the lemon since you will be eating it skin and all. Strain the liquid and put the pulp marinade on the berries. Add the liquid to the custard where it calls for orange zest.
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Katie Moseman
That sounds really good! I once boiled and blended 2 whole oranges to make an orange almond cake.
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